Coffee > E.S.E. Pods > Caffè Ferrari > Caffè Ferrari Crema

Caffè Ferrari Crema

Ideal for a typical café crème or mild espresso, environmentally friendly packed in a resealable aluminium-free bag.

It must be Monday or Thursday. Coffee is roasted at Ferrari on these days. And has been since 1895.

Renato Ferrari, 76, owner of Switzerland's oldest and last coffee roastery that still uses coal for heating, stands next to the glowing oven to check the roasting degree of the beans. For half an hour, he repeatedly pulls off handfuls of beans with the sample extractor and places them in the cooling sieve: "It's purely a matter of eye, based on experience. Something you can't explain."

At Ferrari, they only use top-class Arabica beans. The roasting process with the machines built in 1895 takes considerably longer than modern roasting methods, as the temperature with the coal fire reaches a maximum of 200 degrees. However, this supposed disadvantage is an advantage, because a large part of the tannic acid is eliminated in this gentle way. This is actually the whole secret of the particularly mild and digestible Caffè Ferrari.

Ferrari roasts three aromatic, low-acid coffee blends. He serves the café crème generation with "Grandma's Käfeli", the espresso generation with the roasts "tipo Milano" (light) and "tipo Napoli" (dark). E.S.E. Pads are 18 aroma-tight, hard-pressed individual portions (Ø44mm) available in two different blends.

Celebrities such as Ferdi Kübler, Kurt Aeschbacher, Viktor Giacobbo and Mike Müller are among the long-time fans of Ferrari's freshly roasted Caffè.

Description

Recommendation

Taste

Rating

Coffee type

100% Arabica Single Origin

Durability

1 year

^CHF 24.90 _{/ 280 g}

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