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It starts with the selection of the beans - only the best, sustainably grown beans find their way to the Swiss roasting plants. There they are roasted with great dedication and precision, often in small batches. The result? A coffee that delights with its balance, clarity and subtle nuances.
Whether it's a classically strong espresso, fruity, light filter coffee or exciting specialities - each profile is developed with passion. Many roasting plants work closely with coffee farmers to guarantee the highest quality and transparency.
Here's the link to:Horizonte Coffee Roasters Here's the link to:Stadtrösterei Solothurn Here's the link to:Lü’s Bio-Rösterei Here's the link to:BlaserCafé Here's the link to:Zermatt Rösterei Here's the link to:Die Kaffeemacher Here's the link to:Kaffa Here's the link to:Rast Kaffee Here's the link to:Café Noir Here's the link to:Coffee Architects Here's the link to:Miró Manufactur Here's the link to:Balloon Coffee Here's the link to:RöstBar Here's the link to:Pausa Caffè Here's the link to:Black & Blaze Here's the link to:Cerutti Caffè Here's the link to:Caffè Chicco d’Oro Here's the link to:Maillardos Here's the link to:Caffè Ferrari Here's the link to:Kaffisack
