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A coffee bean with a Swiss touch and an Italian soul.

A coffee bean with a Swiss touch and an Italian soul. 🇮🇹🇨🇭


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What is special about Swiss roasting?

Es beginnt mit der Auswahl der Bohnen – nur die besten, nachhaltig angebauten Bohnen finden ihren Weg in die Schweizer Röstereien. Dort werden sie mit viel Hingabe und Präzision geröstet, oft in kleinen Chargen. Das Ergebnis? Ein Kaffee, der durch Balance, Klarheit und feine Nuancen begeistert.

Ob klassisch kräftiger Espresso, fruchtig-leichter Filterkaffee oder spannende Spezialitäten – jedes Profil wird mit Leidenschaft entwickelt. Viele Röstereien arbeiten eng mit Kaffeebauern zusammen, um höchste Qualität und Transparenz zu garantieren. 

Filter products


Rast decaffeinated, organic Fairtrade
fairtrade Peru 100% Arabica
CHF 9,00 3 SIZES
Rast decaffeinated, organic Fairtrade

Do you want full flavour without caffeine? This decaffeinated Arabica from Peru shows you just how flavourful decaffeinated coffee can be. Rast Kaffee uses the natural CO₂ process so that only the caffeine disappears - and the subtle flavours remain. So you get a cup full of flavour, sustainably produced and Fairtrade certified. This coffee smells of almonds, dark chocolate and a fine fruity flavour. In the cup, it has a clear chocolate flavour, round and balanced. The Cooperativa Agraria Cafetalera Alto Mayo supplies Arabicas from altitudes of 1200 to 1900 metres - the best conditions for depth, clarity and natural sweetness. This coffee works perfectly as an espresso and as a café crème - each rated 3/3 points. It is less suitable for filter coffee, as its strengths lie in pressure and crema. You get a dense, aromatic espresso without caffeine, ideal for any time of day - and also for late in the evening. The coffee comes from Fairtrade and organic-certified cultivation and is gently decaffeinated using the CO₂ process - without any chemical solvents. The beans are produced by 1517 farming families from the San Martín and Cajamarca regions. The co-operative focuses on sustainable agriculture, social development and the highest quality standards. The varieties range from Caturra and Pache to Typica, Bourbon and Mundonovo. The cooperative is particularly proud of its Santa Maria origin, a coffee that is produced by 45 women and stands for particularly fine cup profiles.