Swiss coffee-roasting expertise with an Italian soul.

short, powerful, aromatic, low acidity, long-lasting

Discover Maillardos Ethiopia Tero (organic), a real gem from the renowned Guji region near Shakiso. Grown on the Dimtu Tero farm, this coffee brings the essence of Ethiopian coffee art directly into your cup. Immerse yourself in a complex and intense flavour experience with Maillardos Ethiopia Tero. This exquisite roast reveals a fascinating combination of floral notes, peach and berries, supported by a syrupy, velvety body. Every sip transports you to the high altitudes of Ethiopia, where this unique Arabica coffee thrives. The light roast of Maillardo Ethiopia Tero is ideal for slow brew methods such as French press, Chemex or filter coffee. But this coffee also unfolds its full character when prepared as an espresso and tastes wonderfully creamy, especially in combination with milk,

Italian coffee enjoyment in its purest form - with a clear conscience. If you love strong, aromatic espressos, you will love the Purista. This Fairtrade-certified blend stands for honest Italianità, a dark roast and the full flavour of a true classic - perfect for starting the day or a little moment of luxury in between. Blasercafé Purista impresses with its powerful, creamy body and a harmonious balance of strength and sweetness. Flavours of almond, caramel and ripe stone fruit unfold in the cup, accompanied by a persistent, velvety texture. The dark roast emphasises the typical notes of Italian espresso and ensures an intense, round finish. Regardless of whether you use an espresso machine, a fully automatic machine or a classic Bialetti - the Purista shows its strength everywhere. For a strong espresso, it is advisable to keep the extraction slightly shorter in order to optimise the natural sweetness and dense mouthfeel. It also unfolds its full flavour as a cappuccino and harmonises wonderfully with milk. Blasercafé Purista is made from 60% Arabica and 40% Robusta beans from Brazil, Tanzania and Bolivia. All the coffees used are Fairtrade-certified and are roasted with care to emphasise the typical sweet and nutty notes. Dark roasted, powerful in flavour and with a hint of Italian elegance - this coffee stands for lasting enjoyment with character.

Whether you're concentrating on work or taking a short coffee break - this coffee gives you the perfect boost for the home office. The blend combines three fine Arabicas from Colombia, Ethiopia and Brazil, combining an invigorating effect with fine, balanced flavours. In the cup, the home office blend from RAST KAFFEE has a nutty aroma accompanied by floral notes. Fine nuances of hazelnut and dried apricot unfold on the palate. The slight acidity gives the coffee freshness and vibrancy, while the sweet undertones ensure a harmonious flavour experience - ideal for long working days. This coffee is versatile and adapts to your everyday life. It is particularly well-balanced as a café crème, where the blend unfolds its full depth of flavour. As a filter coffee, it impresses with its clarity and fruity elegance, while as an espresso it reveals its nutty fullness and pleasant intensity. The Home Office blend combines beans from three renowned regions of origin. The Arabicas from the Cooperativa Cafenorte, which has been supporting around 1,900 coffee families since 1963 and ensures quality and traceability, come from Colombia. From Ethiopia comes the legendary Yirgacheffe coffee, characterised by small family businesses and centralised, gentle processing. The blend is complemented by Yellow Bourbon from Brazil from Fazenda Samambaia, where the fourth generation of the Cambraia family cultivates top-quality coffee using sustainable methods. The home office blend is 100% Arabica and is carefully roasted by RAST KAFFEE to preserve its harmonious balance of acidity, sweetness and depth of flavour. It is ideal for fully automatic machines or portafilter machines, but also for classic filter preparation. A coffee that not only wakes you up, but also accompanies you through the working day with pleasure.

Very pleasantly round, but very bulky 20 E.S.E single portions, 44 mm, individually wrapped

Sweet, mild flavours with notes of dark chocolate, roasted almonds, gingerbread and baked apple

Sweet, balanced, floral, caramel, apple and sablé biscuits.

Strong and intense, powerful but very well rounded.

Full-bodied, fine acidity, balanced with flavours of herbs, clove, pepper and ripe stone fruit.