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A rich, thick crema crowns this blend of South American Andean provenances and Asian lowland coffees. Harmoniously combined, this Italian espresso blend with its mild aroma, a strong body and a dreamlike crema.Experience uniquely gripping moments of pleasure with the intense aroma of a coffee from the Italian line. These typically southern blends, which are traditionally roasted according to original, full-bodied Italian recipes, are perfect as ristretto, espresso, caffè lungo, cappuccino or latte macchiato due to their partly sweet composition. Uniquely gripping moments of enjoyment transport you to "Bella Italia".

100% Arabica. Master Club is Costadoro's top roast. The 100% Arabica blend contains beans from Guatemala, Costa Rica, San Salvador, Brazil and Kenya. Absolutely exceptional. As is customary at Costadoro, the varieties are roasted individually. The result is an exceptionally elegant espresso with - in our opinion - an even more exceptional price/performance ratio. Gentle and flattering, it conquers the taste buds. The delicate interplay of very fine acidity, cocoa nuances, body and aroma is unparalleled - but in vain.We have never experienced such a harmonious taste impression with such an independent character in this price range. And then there is the long-lasting aftertaste. Again and again you think: This can't be, I already drank this espresso a quarter of an hour ago. But this effect happens again and again, with every new cup. At the risk of repeating ourselves, this is an absolutely exceptional coffee.The Costadoro coffee roasting company was founded in Turin in 1890 and soon became famous for its coffee. Today, Costadoro is one of the most flourishing companies in northern Italy. Despite the great growth, however, the roasting process today still takes place with respect for Costadoro's long-standing traditions

The new coffee blend Classico is roasted from selected Arabicas originating in Ethiopia, Brazil, India, Indonesia and Colombia. "With Classico, we are meeting the zeitgeist of a café crème with a balanced taste". The Classico benefits from the multi-layered basic characteristics of the Arabica coffee cherries and finishes in a perfectly flavoured cup with a clearly noticeable sweetness and unmistakable notes of caramel candy, apple and sablé biscuits.The dark, gently roasted blend gives the Classico a strong character and a creamy, full-bodied flavour. It is particularly suitable as a café crème, but also for a smooth espresso.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, they moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

Rund und harmonisch, milde Säure, ausgewogen und lang anhaltenden Abgang.Geschmacksvolle Kaffeemischung aus sorgfältig selektionierten Arabica-Kaffeesorten. Mit dem schonenden RöstveAlpineRoast©-Verfahren ist der Crema voll im Aroma, aber mild und bekömmlich.Ideal als Café Crème (Lungo) oder milder Espresso. Intensität: 4/10Biologisch abbaubare Kapseln Nespresso kompatibel- 100% aluminiumfrei- biologisch abbaubar- hergestellt aus nachwachsenden Rohstoffen- Kartonumverpackung ist zu 100% rezyklierbar

97% Arabica, 3% Robusta. Gold medal at the International Coffee Tasting 2008 Paranà Espresso Italiano is a typical Roman. It is roasted long and dark. At the International Coffee Tasting 2008 competition, this coffee was awarded the best rating by the judges and the gold medal.Almost 100% Arabica beans (the Robusta portion is about 3%) from the best growing areas of Brazil, including one of the best highland Arbabica of the Santos type from the Paranà province are used for the perfect blend. The coffee is traditionally roasted in small batches, slowly and for a long time. The coffee has a full body, is creamy and full-bodied. On the palate, chocolate tones come to the fore, fruit and flower resonate, and the acidity is practically imperceptible. Paranà Espresso Italiano: il sapore della tradizione..... says Paranà, and it's true: the espresso has the "traditional taste" but at the highest modern level. A worthy gold medal winner.The family roastery was founded in Rome in 1960 by Ruggero Gianneli. The roastery is named after the important Brazilian coffee-growing region, Paranà.

This blend is specially composed for connoisseurs and has only recently been perfected in the in-house laboratory of RickliS Kaffeerösterei. It is still a quiet favourite, which will work its way to the top - a classic "Royal". Only the finest Arabica coffees from the best growing regions in the world are used for our traditional line. Once passed our strict quality tests, the varieties are gently and carefully refined in our unique 20-minute long-term drum roasting process.

Die Finca Irlanda in Mexiko ist die älteste Demeter Plantage in den Tropen und deren Kaffee ist seit jeher Bestandteil des Henauer Sortiments, somit Herzstück von Henauer. Demeter steht für einen biologisch-biodynamischen Anbau beruhend auf den landwirtschaftlichen Ideen Rudolf Steiners. Der Kaffee ist demnach frei von Pestiziden oder anderen chemischen Zusätzen. Mit seiner mittel bis dunklen Röstung und 8% Robusta Anteil empfehlen wir die Zubereitung als Espresso. Henauer Kaffee gehört zu den ältesten Röstereien der Schweiz. Die Geschwister Philipp und Stefanie Henauer führen das Familienunternehmen bereits in der vierten Generation, Kaffee fliesst sozusagen durch ihre Adern. 1896 wurde Henauer Kaffee von George Henauer in Winterthur gegründet, alsbald der Umzug ins Niederdörfli und 1986 der Wechsel nach Höri bei Bülach folgte.Henauer Kaffee steht nicht nur für ausgeprägtes Rösthandwerk und Knowhow sondern auch für langjährige Beziehungen zu Kaffeebauern. Ein wichtiger Aspekt für die Kaffeebauern, aber auch für dich als Konsument. Die konstante Ernteabnahme sorgt für eine gewisse Einkommensstabilität beim Bauern, was ihm künftige Investitionen überhaupt ermöglicht und schlussendlich die Qualität des Kaffees in deiner Tasse beeinflusst.Seit über 70 Jahren fördert Henauer zudem den Verkauf von Demeter Kaffee in der Schweiz und ist ein Bio-Suisse zertifiziertes Unternehmen.

An exquisite blend (medium roast) from the very best green coffees in the world in Java, Sumatra, Central and South America as well as India, with a very fine, pleasant acidity, with a distinct fullness of flavour, intense taste, aromatic, smooth. Very digestible, it is also highly appreciated for its good stomach tolerance. A coffee pleasure that meets the highest demands. The coffee has a mild aroma and flavours of almonds and bread crust.

100% Arabica. A balanced espresso with character This espresso comes from Brazil. The two Brazilian coffee beans Brasil Santos and Brasil Cerrado and the slow roasting of 27 minutes give the coffee a full body with delicate notes of dark chocolate. This espresso coffee with character and a fine acidity is ideal for espresso and liqueur creations.

Arabica Highland Blend. A coffee pleasure for the highest demands A select blend (medium roast) from the very best green coffees in the world in Java, Sumatra, Central and South America as well as India, with a very fine, pleasant acidity, with a distinctive fullness of flavour, intense taste, aromatic, smooth. Very digestible, it is also highly appreciated for its good stomach tolerance. A coffee pleasure that meets the highest demands. The coffee has a mild aroma and flavours of almonds and bread crust.

70% Arabica, koffeinfreie Mischung, optimal für Café Creme und Espresso.Für alle Liebhaber des italienischen Espresso. die auch mit zitternden Händen nicht Nein zueinem weiteren Espresso sagen können, ist die koffeinfreie Mischung die Lsöung. Gewaschener Arabica aus Mexiko und gewaschener Robusta aus Indien führen zu einem ausgewogenen und süssen Ergebis in der Tasse.

A top blend (medium roast), compiled from the very best sites in the world in India, Central and South America, with a very fine, pleasant acidity, and aromas of liquorice, geranium, fresh earth and roasted peanuts. The taste is very rounded, slightly floral. Very digestible, it is also highly appreciated for its good stomach tolerance. A coffee pleasure of perfect harmony.

100% Arabica. Für Café CrèmeIllycafé bietet etwas Besonderes. Hier können Sie nämlich ein und dieselbe Bohnenmischung in drei verschiedenen Röstgraden bestellen. Illycafé besteht ausschliesslich aus Arabicabohnen, die in den Höhenlagen Zentral- und Südamerikas sowie in Ostafrika auf ausgewählten, kleinen Fazendas angebaut werden. Eine optische Sortieranlage ermöglicht die Prüfung jeder einzelnen Kaffeebohne. Nur die Bohnen, welche die strengen Qualitätsforderungen erfüllen, finden den Weg in die Rösterei. Dieser koffeinfreie Kaffee wird schonend mit Wasser entkoffeiniert und ist aromatisch wie "normaler Kaffee".Illycafé röstet seit 1939 in Thalwil am Zürichsee. Das Unternehmen importiert insbesondere Bohnen aus Zentral- und Südamerika, aus Ostafrika, Indonesien und Indien. Diese werden dann am linken Zürichseeufer nach geheimen Rezepturen gemischt und geröstet.

An exquisite blend (medium roast), from the very best locations in the world in East Africa, Central and South America, with a pronounced, fine acidity and harmoniously full and intense aroma. A real treat for coffee connoisseurs.This coffee blend smells wonderfully of walnut, pepper and resin and has aromas of dark berries, chocolate and acacia honey.

The farm "Vista Alegre" is located in Patrocinio in the province of Minas Gerais in Brazil. The Japanese Michio Shimada came to Brazil with his parents as a child. There, like most Japanese immigrant families, they started farming at an early age.In the mid-1950s, Michio moved to the interior of the state of Paraná, where he bought a farm and cultivated coffee. But the perpetual frost and storms that punished the plantations of northern Paraná made them look for a new place. So in 1984 he bought a farm in the municipality of Patrocinio. A region practically without weather problems. After Michio Shimada's death, his children began to manage the farms. The plantation 'Vista Alegre' is one of them. Today, it is managed by the daughter Harumi. The farm uses a traditional farming method without irrigation, with a great understanding of environmental protection. The processing is done naturally, with the necessary care.

As early as 1620, the Arabica plant was introduced to India from Yemen, and commercial cultivation then took place around 1820 by the English. Robusta cultivation followed from Indonesia around 1900.From the Mysore/Coorg area, this coffee grows at an altitude of 1,000 to 1,450 m.a.s.l. An absolutely stomach-friendly, spicy and digestible top-quality coffee.

Mogiana, the fertile highlands in the southeast of Brazil (São Paulo state) is one of the most renowned growing areas in Brazil. The growing area is located right on the border with the state of Minas Gerais, and has the characteristics of the mountainous regions of Mogiana and Sul de Minas.The Cambraia family has been cultivating coffee in Santo Antônio do Amparo Village in the Sul de Minas region of Brazil since 1896. The passion for excellence drives today's fourth generation of Samambaia Farm. They produce coffees under sustainable and consistent processes.The coffee has a mild balanced aroma, low acidity, a chocolaty honey-like taste and a medium body.

The coffee farm Los Laureles was founded by Mathilde Gonzalez, Manolo's grandmother. In 1932, she started planting coffee. Great importance was always attached to a natural environment. The preservation of the great diversity of species and plants was a high priority from the beginning. The farm, which covers about 8 hectares, is located at 850 metres above sea level in the Tacuba region of El Salvador. More than 120 different tree varieties grow on the farm. The great variety of plants in turn attracts many animals. The small river that surrounds the farm also ensures a completely intact ecosystem.Los Laureles is thus our showcase farm for sustainable coffee cultivation in harmony with nature. During Manolo's absence, his father, Osiris Gonzalez, is responsible for the farm. Depending on the season, there are different numbers of employees working on the farm. Long-time employee Abel Garcia is on the farm all year round. Thanks to his valuable work, the diverse ecosystem is preserved and the farm retains all its charm.Café Tacuba is a small micro-roasting company from Lucerne. Founding members are Manolo, Amin and Nikolaj. Manolo is a coffee producer from El Salvador and owns his own coffee plantation there. During the harvest, he visits the farms in El Salvador for a long time and buys coffee from his family and friends. In the small restaurant in Lucerne, where coffee can be drunk and beans bought at the same time, they are then roasted on the small 5kg Probat machine. Manolo then takes great pleasure in presenting the different coffees to the customers and advising them.Transparency is very important to Café Tacuba. The coffees can be traced back to the respective coffee farmer. We maintain a friendly relationship with them and strive for long-term cooperation. The single origin coffees are all handpicked and of the highest quality. By purchasing directly from the coffee farmers, Café Tacuba is able to provide a fair wage for all those involved in the value chain and thus helps to counteract poverty in El Salvador.

The caffeine content does not exceed 0.10%. This excellent Decaffeinato is a truly exceptional roast. A blend of the best washed bean varieties of highland coffee from Central and South America. Torrefazione Costadoro roasts each variety separately and in small batches slowly at an optimal roasting degree in the rotary drum. Only after roasting are the varieties blended into a perfect blend.The Costadoro coffee roasting company was founded in Turin in 1890 and soon became famous for its coffee. Today, Costadoro is one of the most flourishing companies in northern Italy. Despite the great growth, however, the roasting process today still takes place with respect for Costadoro's long-standing traditions

Diese Mischung wird nach einer Insel im Toskanischer Archipel benannt, die 19 Meilen von dem Hafen von Livorno entfernt. Ist sehr ausgewogen, vollmundig mit einer leichten Fruchtigkeit und ein Aroma von Gewürzen und einer angenehmen und anhaltendem Nachgeschmack von Lakritze. Arcaffè verwendet zwei speziell ausgewählte Arten von Arabica-Kaffee aus Brasilien, die einen anderen Prozess durchlaufen haben (nass: gewaschen Kaffee; Dry: natürliche Kaffee) und zwei indische gewaschene Kaffee: Arabica-Plantage A und robuste Pergament AB. Damit ist eine intensive und ausgewogene Espresso Mischung entstanden.Arcaffè ist eine ganz besondere Kaffeerösterei aus Livorno in der Toskana. Seit Ende des 19. Jahrhunderts wird Kaffee in der 5. Generation geröstet.

100% Arabica. A Mauro on the wrong track - but a very tasty one. A wonderfully intense and balanced 100% Arabica blend of South and Central American green coffee varieties. The gentle and dark roasting brings out the notes of fruit and flowers.What makes Caffè Mauro so unique? Today, Caffè Mauro uses the most modern roasting techniques. For each type of bean and bean quality, the optimal roasting conditions are calculated and applied using a computer-controlled roasting system. Due to the very slow roasting ('tostatura lenta'). the water contained in the beans can evaporate gently. The sugars caramelise in the beans, the resulting essential oils are retained and give the coffee its typical aroma.Heat is inevitably generated during the grinding process. High heat would stimulate oxidation and negatively affect the coffee quality. That is why Caffè Mauro uses modern mills with insulated grinders. The coffee is thus ground gently and then immediately packed in an airtight container.

Want to try specialty coffee and discover a new world? This is a perfect starter specialty coffee (i.e. not as fruity as other specialty coffees and perfect for entry).This classic espresso has plenty of body, is sweet and only slightly fruity. A coffee for every day that can also be enjoyed super as a cappuccino and is reminiscent of chocolate cake, cinnamon and orange.Ojo de Café is a speciality coffee roastery from Bern. Debora and Cristian roast only speciality coffees from Latin America of excellent quality and are always looking for an excellent result in the cup, emphasising fairness, friendship and transparency in every respect.Country: Brazil and Guatemala,Type: 100% ArabicaPreparation: natural and washedRoast: medium dark roast

100% Arabica, medium roast, washed. Antigua, La Ceiba Located in the heart of the Americas, Guatemala overwhelms the whole world with its climate and cultural richness. From the grandeur of the ancient Mayan ruins in the northern jungles of Tikal to the beautiful beaches and mangroves of southern Monterico, from the volcanic lagoons of eastern Chiquimula to the picturesque highlands of western Huhuetenango. Guatemala is truly a country of colourful diversity and beauty. The country is divided by green mountains, deep valleys and ancient volcanoes, some of them still active today. LA CEIBA coffee comes from the area where the charming colonial city of Antigua is located. Antigua is Guatemala's biggest tourist attraction, blessed with spectacular scenery nestled between three fascinating volcanoes; the majestic Agua (3766 m), the impressive Actenango (3976 m) and the still active Fuego (3763 m). This magnificent landscape, with vast, fertile volcanic soil (nitrogen and potassium), and its unique dry climate, gives the most optimal conditions to produce one of the best coffees in the world.The coffee is planted on small farms and processed in the traditional way, this as the basis for the exquisite quality. Antigua LA CEIBA comes from a highland valley (1500 m) near Sacatepéquez and is by far the highest quality Guatemalan coffee.Antigua LA CEIBA stands out due to its above-average fullness of flavour, full body, finest, light acidity and exquisite, rich aroma of hazelnuts to bittersweet chocolate. The harmonious mildness makes it very pleasant and digestible.