Find your coffee beans

Un mélange d'espresso avec une recette secrète pour le véritable champion des baristas à domicile.

Flattering, aromatic, elegant

Sweet, balanced, floral, caramel, apple and sablé biscuits.

Balanced, round and slightly fruity, perfect for café crème

Flavours of hazelnut, cardamom and gingerbread

Composed of the best Arabicas in the world. A coffee indulgence for the highest demands

Chocolatey, full-bodied and long-lasting

Composed of the best Arabicas in the world

70% Arabica, decaffeinated blend, ideal for café crème and espresso.For all lovers of Italian espresso who can't say no to another espresso even with trembling hands, the decaffeinated blend is the solution. Washed Arabica from Mexico and washed Robusta from India lead to a balanced and sweet result in the cup.

Made from the best Arabicas in the world. A coffee flavour of perfect harmony

mild, aromatic, digestible and balanced

A real treat for coffee connoisseurs. Arabica highland blend. Exquisite coffee enjoyment.

Spicy, nutty, smells of cocoa with flavours of stone fruit, hazelnut and honey. Suitable for espresso and café crème.

Sweet, spicy, smells of roasted hazelnuts with flavours of raspberries and chocolate.

Sweet, spicy, nutty, medium body and lingering finish, red berry flavours with aromas of chocolate and honey.

Balanced, full-bodied, slightly fruity and a lingering liquorice aftertaste

medium body, fine, light acidity and rich flavour of hazelnuts to dark chocolate, Guatemala

100% Arabica, 100% organic. Ednilson & Walter Dutra The brothers Ednilson Alves Dutra and Walter Cesar Dutra, born on the Dutra farm, have over 35 years of experience in coffee production - coffee is in their blood. Their know-how and tireless curiosity enable them to produce exceptional speciality coffees and organic coffees. Thanks to their high quality standards, they enjoy an excellent reputation in the coffee industry. The Dutras attach great importance to a positive working environment and support their employees and their families with educational programmes and medical care. This coffee is processed using the "natural" method (dry processing), which is widely used in Brazil. This processing method gives the coffee a natural sweetness and a full-bodied flavour. The medium roast brings out the classic roasted flavours without masking the character of the coffee. Perfect for an aromatic espresso or a balanced lungo.

Chocolatey, fruity and sweet and flavoursome

Sweet, malty, fruity, spicy, balanced and velvety

The blend impresses with its perfect balance. A nutty, velvety and fruity coffee flavour

Mild, sweet, chocolaty, notes of caramel and an aftertaste of mild tobacco

Fruity, strong body with a scent of jasmine and orange blossom, flavours of lime zest, peach and liquorice.

flavourful, slightly fruity, long-lasting. Suitable for espresso and café crème.