Discover flavoured organic coffee

Intensity 4 - spicy, sweet with a long-lasting mocha finish

Intensity 7 - spicy, sweet with a long-lasting mocha finish

Intensity 9 - spicy, sweet with a long-lasting mocha finish

Intensity 6 - aromatic, spicy and mild

light acidity and delicate bitter notes, light sweetness with notes of tropical fruit, honey, smoked bread and cocoa

With Lotti, you can immerse yourself in the traditional world of the Henauer roastery. This special organic coffee blend tells a story of pioneering spirit, sustainability and passion. Inspired by Charlotte Henauer, the mother of the current managing directors, Lotti symbolises the unique path that the roastery has taken - from the first organic coffees in Switzerland to the modern tradition of conscious enjoyment. With every cup of Lotti, you experience a harmonious interplay of flavours. The taste of cocoa, walnut and a hint of raw sugar creates an intense yet balanced flavour profile. The medium roast perfectly emphasises the best nuances of the high-quality beans - ideal for enjoyable espresso moments or a full-bodied café crème. Lotti consists of 70% Arabica beans from Peru and 30% Robusta beans from Mexico. The Arabica beans are washed to give them a clear and fruity flavour, while the Robusta beans are naturally processed to give them a strong, earthy depth. Together, they create a unique blend that takes your coffee enjoyment to a new level. Whether you enjoy your coffee as an espresso or café crème - Lotti is versatile. The medium roast makes it perfect for fully automatic machines, portafilter machines and even for the classic hand filter. Try it out and find the preparation method that gives you the best moment of pleasure. Lotti is certified organic according to the standards of bio.inspecta and stands for fair and sustainable trade. With a packaging unit of 1 kg or 250 g, you can flexibly decide what suits your consumption.With Lotti, you not only get first-class organic coffee, but also a piece of lived history and passion in every cup.

Alufrei: Full-bodied, fine acidity, balanced with flavours of herbs, clove, pepper and ripe stone fruit.

elegant, spicy and full of flavours

elegant, tangy, sweetish, fruity

elegant, tangy, sweetish, fruity

elegant, spicy and full of flavours

balanced flavour with notes of hazelnut and biscuit

balanced flavour with notes of hazelnut and biscuit

The first E.S.E. pads in Demeter quality

Full-bodied, peanut, walnut and macadamia

Emtkoffinised, sweet, cocoa and caramel

mild coffee blend with Arabicas from Honduras and Peru, very harmonious nut flavour

An espresso with character and origin. The Bologna Fairtrade from RAST Kaffee combines classic Italian espresso flavours with a modern freshness. With its full body and fine notes of cocoa, chocolate and walnut, it is a delight on its own or in combination with milk - a treat for espresso and cappuccino lovers alike. In the cup, Bologna Fairtrade has an intense flavour of dark chocolate, cocoa and nutty accents. The aroma is reminiscent of fine spices, while the flavour remains balanced and full-bodied. It impresses with its dense crema and a velvety mouthfeel that lingers for a long time. This blend is perfect for preparation as an espresso and cappuccino. With its strong structure, it unfolds its full potential best in a portafilter or fully automatic machine. It is also a good choice for café crème, while it is less suitable for filter coffee. Bologna Fairtrade combines the work of small farmers and cooperatives from four countries: APAS in Brazil with its privileged microclimate, the Fero Cooperative from Sidamo in Ethiopia with over 4,000 members, the Origin Coffee Lab in Peru with a focus on training and fairness, and the Cooperativa Cafesmo in Honduras, which combines diversity and quality. Each of these groups stands for the highest bean quality and social responsibility. Bologna Fairtrade is made exclusively from high-quality Arabica beans, is both Fairtrade and organic-certified and achieves excellent scores of over 80 points on the SCA scale. With this coffee, you not only enjoy a unique espresso, but also support sustainable cultivation and fair working conditions for coffee farmers worldwide.

decaffeinated Arabica coffee from Peru, spicy, dark chocolate flavour

velvety, mild with a malty, warm note

full-bodied, elegant, chocolaty

Flavours of fresh butter, fir shoots, macadamia and liquorice and with a soft mouthfeel

Round and flavourful body with aromas of barrique, port wine, walnuts and caramel.