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Henauer Coffee Lotti
With Lotti, you can immerse yourself in the traditional world of the Henauer roastery. This special organic coffee blend tells a story of pioneering spirit, sustainability and passion. Inspired by Charlotte Henauer, the mother of the current managing directors, Lotti symbolises the unique path that the roastery has taken - from the first organic coffees in Switzerland to the modern tradition of conscious enjoyment.
With every cup of Lotti, you experience a harmonious interplay of flavours. The taste of cocoa, walnut and a hint of raw sugar creates an intense yet balanced flavour profile. The medium roast perfectly emphasises the best nuances of the high-quality beans - ideal for enjoyable espresso moments or a full-bodied café crème.
Lotti consists of 70% Arabica beans from Peru and 30% Robusta beans from Mexico. The Arabica beans are washed to give them a clear and fruity flavour, while the Robusta beans are naturally processed to give them a strong, earthy depth. Together, they create a unique blend that takes your coffee enjoyment to a new level.
Whether you enjoy your coffee as an espresso or café crème - Lotti is versatile. The medium roast makes it perfect for fully automatic machines, portafilter machines and even for the classic hand filter. Try it out and find the preparation method that gives you the best moment of pleasure.
Lotti is certified organic according to the standards of bio.inspecta and stands for fair and sustainable trade. With a packaging unit of 1 kg or 250 g, you can flexibly decide what suits your consumption.
With Lotti, you not only get first-class organic coffee, but also a piece of lived history and passion in every cup.
Arabica / Robusta blend
70% Arabica
Caffeine
Crema
Outlet
Body
1 kg beans
1 year
Brown sugar
Cocoa
medium degree of roasting
Henauer coffee
Organic
Flavour-tight bag
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Henauer Kaffee: Fascination, emotion & tradition since 1896
In the beginning was the fire... In 1896, when the Olympic flame was lit in Athens, a special kind of fire began to burn in Winterthur. George Henauer lit his roasting machine for the first time - the beginning of a success story for Henauer Kaffee & Tee. Originally based in Winterthur, the company soon relocated to Zurich's Niederdorf district and built up a global network of contacts.
The company has maintained close relationships with traders and producers for generations. These deep-rooted connections enable Henauer to work with several generations of coffee farming families and discover rare and special coffee varieties for its exclusive P14 speciality coffee.
Henauer's coffee roasts are a masterpiece. The company combines up to five different growing regions to create a harmonious flavour profile. Care is taken to ensure that each bean retains its individual characteristics. Henauer's aim is to ensure consistent quality and flavour in its customers' favourite coffee.
Henauer stands for organic, fair trade and Demeter coffee. The company has been pursuing this tradition with conviction for over 90 years. Combining quality, sustainability and entrepreneurship, Henauer strives to minimise its environmental footprint while maintaining the highest quality of its products.
Henauer Kaffee combines passion with mastery. The successes of talents such as Viviane Jucker, who won gold at the Swiss Brewers Cup 2022, and Dario Stoop, CTC Swiss Champion 2019, demonstrate Henauer's commitment to excellence. With further successes by Daniel Hofstetter and Milo Kamil at the Swiss Coffee Championships, Henauer proves its ability to create and present top coffees.
Immerse yourself in the world of Henauer Kaffee, where tradition, innovation and mastery come together to offer an unrivalled coffee experience.
