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Paranà Espresso Italiano, 250g beans
Paranà Espresso Italiano is a typical Roman coffee. It is roasted long and dark. At the "International Coffee Tasting 2008" competition, this coffee was awarded top marks by the judges and the gold medal.
Almost 100% Arabica beans (the Robusta content is around 3%) from the best growing regions in Brazil, including one of the best highland Arbabica of the Santos variety from the province of Paranà, are used for the perfect blend. The coffee is traditionally roasted in small batches, slowly and for a long time. The coffee has a full body, is creamy and full-bodied. In terms of flavour, chocolate tones come to the fore, fruit and flowers are noticeable and the acidity is practically imperceptible. Paranà Espresso Italiano: il sapore della tradizione..... says Paranà, and it's true: the espresso has the "traditional flavour", but at the highest modern level. A worthy gold medallist.
The family roastery was founded in Rome in 1960 by Ruggero Gianneli. The roastery is named after the important Brazilian coffee-growing region, Paranà.
250 g beans
Crema
Caffeine
1 year
Metal tin
medium degree of roasting
Espresso italiano
Paranà
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