Diese Seite ist wie ein koffeinfreier Espresso

100% Arabica. Simply unbelievable what is in this Caffè. Diemme Oro is a blend of coffee grown in South America (Costa Rica and Brazil), Africa (Tanzania and Kenya) and India (Malabar monsooned).At Torrefazione Diemme's headquarters in Padova, the coffee is roasted by hand in a drum roaster for 15 minutes at up to 205°C. Slightly sweet in taste with aromas of chocolate and vanilla, this top roast from Diemme is a poem of a coffee. You will feel this coffee on your palate for a long time.Diemme Caffè in Padua in northern Italy is one of the finest traditional roasting companies in Italy. Since the company was founded in 1927 under family ownership, Diemme has grown into a modern enterprise. The traditional values still play a big role in the daily business of coffee roasting

A refined blend with the best Arabica beans from Brazil, Colombia and Guatemala and a small portion of a strong Robusta from Tanzania. A medium roast, ideally suited for preparation with a portafilter or fully automatic machine, but also for the mocha pot and French press. The Ticino roastery Caffè Carlito has been roasting the finest coffee blends in Losone since 1965. Carlito is roasted by Fratelli Schillig SA, a second-generation company.

80% Arabica. Trendy blend of the new espresso scene Lilla e Rose has already won national barista championships four times. The coffee is perfectly balanced in taste with a clearly noticeable sweetness.This top blend impresses with its full character, which it gets from coffees from countries of origin such as Indonesia, Ethiopia or Haiti. The addition of high-quality Robusta from Java gives the blend an extra breed. The connoisseur can discover spicy aromas such as vanilla or caramel, fruits such as tree nuts and citrus as well as roasted grain aromas. Heavy-bodied and well-balanced in terms of acidity, bitterness and aroma, Lilla e Rose offers full enjoyment in espresso, café crème or milk drinks - ideal for preparation on fully and semi-automatic coffee machines.Composition : Santos Blaser Dulce / Guaxupe, Brazil, Arabica unwashed Columbia Excelso, Columbia, Arabica washed Indonesia Sumatra, Indonesia, Arabica unwashed Indonesia Java Ro-busta, Indonesia, Robusta washed Indonesia Lintung, Indonesia, Arabica semi-washed (without Ferm.) Ethiopia Djimmah, Ethiopia, Arabica unwashed Haiti XXXXX, Haiti, Arabica unwashed India Plantation, India, Arabica semi-washed (without Ferm.)Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was bought directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

100% Arabica. For Café Crème Illycafé offers something special. Here you can order one and the same bean blend in three different degrees of roast. Illycafé is made exclusively from Arabica beans grown at high altitudes in Central and South America and in East Africa on selected, small fazendas. An optical sorting system makes it possible to check every single coffee bean. Only those beans that meet the strict quality requirements find their way to the roasting plant.And as already mentioned, three different roasts are now made: Venezia stands for Northern Italian mild, Milano for typically Italian, Napoli for Southern Italian racy. The Milano roast offered here is rather light, wonderfully mild and digestible. Ideal for Caffè Lun-go/Café Crème, but also as a cappuccino, the coffee flavour remains intact.The Illycafé Gourmet line is UTZ Certified. Utz Certified supports growers with knowledge about good farming practices and shares information about the global coffee market. The certification gives coffee growers a stronger market position as a result of increasing demand for certified coffee. Roasters who buy Utz Certified certified coffee know exactly where it was produced, as Utz Certified ensures the traceability of the coffee from grower to roaster. When you see the Utz Certified logo on your coffee, you know it has been produced responsibly. You can continue to enjoy the same brand with the same quality. In addition, you can be confident that your brand guarantees responsibility for protective farming practices. " more about Utz CertifiedIllycafé has been roasting in Thalwil on Lake Zurich since 1939. The company imports beans in particular from Central and South America, East Africa, Indonesia and India. These are then blended and roasted on the left bank of Lake Zurich according to secret recipes.