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Stoll Beshasha

Balanced in the cup with a juicy acidity and notes of citrus, berries and a beautiful floral fragrance.

This Limu Grade 1 has all the desired characteristics of the region in the cup it is bright, clean and juicy. Great for a complex "washed" espresso or filter.

Deep in the west of Ethiopia in the Jimma zone, behind the town of Agaro, lies Genji Challa. A small administrative zone that takes its name from a Challa who was once the governor of the area. The farmers who founded Beshasha - one of the most successful co-operatives in the region - chose this place.

The farmers who founded Beshasha - one of the most successful co-operatives in the region - chose this name as a kind of challenge or goal for themselves. Jimma was an area that had become synonymous with "Jimma 5", a low-grade, naturally processed, commercial coffee that fetched minimal prices on the domestic and international markets. The members of Nano Challa set out to change that. They formed the group to promote cohesion and find good buyers for their coffee, reduce debt and improve production standards.

Most Beshasha farmers have 2 to 3 hectares of land, some have smaller plots, others larger. The land - close to the cradle of coffee - is perfect for growing coffee trees. Most of the plots are situated at an altitude of between 1,850 and 2,100 metres above sea level.
Quantity

250 g beans

Region

Ethiopia

Roast label

Omni Röstung

Durability

3 months

Haptics

Caffeine

Body

Intensity

Fresh food service

weekly

Degree of roasting

blond roast

Coffee type

100% Arabica Single Origin

Label

Organic

Packaging

Aroma-tight resealable

Brand

Stoll

Balanced in the cup with a juicy acidity and notes of citrus fruits, berries and a beautiful floral fragrance.
FRESH: ORDER UNTIL SUNDAY, 23.59 O'CLOCK
CHF 12.50 / 250 g   BEANS
Info
Shipping next Wednesday
Quantity
1 2 3
Price per cup
0.35 CHF
Order
ARTICLE NUMBER
ST20

Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.

We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.

We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.

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