Stoll Beshasha
This Limu Grade 1 has all the desired characteristics of the region in the cup it is bright, clean and juicy. Great for a complex "washed" espresso or filter.
Deep in the west of Ethiopia in the Jimma zone, behind the town of Agaro, lies Genji Challa. A small administrative zone that takes its name from a Challa who was once the governor of the area. The farmers who founded Beshasha - one of the most successful co-operatives in the region - chose this place.
The farmers who founded Beshasha - one of the most successful co-operatives in the region - chose this name as a kind of challenge or goal for themselves. Jimma was an area that had become synonymous with "Jimma 5", a low-grade, naturally processed, commercial coffee that fetched minimal prices on the domestic and international markets. The members of Nano Challa set out to change that. They formed the group to promote cohesion and find good buyers for their coffee, reduce debt and improve production standards.
Most Beshasha farmers have 2 to 3 hectares of land, some have smaller plots, others larger. The land - close to the cradle of coffee - is perfect for growing coffee trees. Most of the plots are situated at an altitude of between 1,850 and 2,100 metres above sea level.
250 g beans
Ethiopia
Omni Röstung
3 months
Caffeine
Body
Intensity
weekly
blond roast
100% Arabica Single Origin
Organic
Aroma-tight resealable
Stoll
Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.
We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.
We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.