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Rhino Cupping Bowl Ceramic
Coffee is repeatedly tasted in cuppings along the entire value chain. Whether it is the green coffee buyer who wants to assess the quality of the coffee in order to set a price, the roaster who wants to find the perfect roast profile for a particular coffee and test different profiles on the same coffee, or a consumer who wants to compare several coffees to discover their favourite.
Although many of us are firmly convinced that we are not fooled, our perception of taste is often influenced by visual aspects such as colour. A red yoghurt, for example, supposedly tastes more intensely of raspberry than its white counterpart with the same raspberry flavour. There seems to be a certain flavour-enhancing effect of colour. In order to judge coffee not on the basis of its colour and the discolouration of the brewed water, but solely on the basis of aroma and flavour, the smooth interior of the Rhinowares cupping bowl blocks out part of this visual aspect.
It also prevents differences in the coffees from being discernible to the naked eye at cupping championships.
Cupping
Ceramics
Rhino
black
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