Cold Brew

A semi-anaerobic fermented coffee from the Cajamarca region in Peru. The elaborate post-harvest processing gives this coffee strong floral and fruity notes. Hibiscus on the nose and plums in the mouth, beautifully juicy and full-bodied. We recommend enjoying this coffee especially as a cappuccino - sweetening every morning, caffeine kick included.Behind the name "Coffee Curator" is Kaffeezentrale's project to curate coffees and coffee boxes and make speciality coffee appealing to a wide audience. For this mission, we are working together with the speciality coffee roasters Kaffeemacher. The Kaffeemacher are Benjamin Hohlmann, Felix Hohlmann and Philipp Schallberger with a team in Switzerland and Nicaragua. Some of them are licensed Q-Graders, multiple barista masters and long-standing coffee experts.How did Coffee Curator come about? in 2017, Nina Rimpl and Armin Luginbühl came up with the idea of the Coffee Curator boxes, i.e. giving our customers the opportunity to get to know a country of origin a little better with a box of three coffees. Both have been in the coffee business for a long time, Nina is a master barista, international juror and national coordinator of the SCA Switzerland (Speciality Coffee Association Switzerland) and Armin founded the coffee centre.

For those who prefer something a little lighter, our Hubal from the Hubal region in Peru. Raspberries, stone fruits and a citrusy freshness characterise this wonderfully tangy espresso and help us get through the hot, heavy summer days a little lighter. Our tip: This coffee tastes particularly refreshing as a Doppio on ice.Behind the name "Coffee Curator" is Kaffeezentrale's project to curate coffees and coffee boxes and make speciality coffee appealing to a wide audience. For this mission, we are working together with the speciality coffee roasters Kaffeemacher. The Kaffeemacher are Benjamin Hohlmann, Felix Hohlmann and Philipp Schallberger with a team in Switzerland and Nicaragua. Some of them are licensed Q-Graders, multiple barista masters and long-standing coffee experts.How did Coffee Curator come about? in 2017, Nina Rimpl and Armin Luginbühl came up with the idea of the Coffee Curator boxes, i.e. giving our customers the opportunity to get to know a country of origin a little better with a box of three coffees. Both have been in the coffee business for a long time, Nina is a master barista, international juror and national coordinator of the SCA Switzerland (Speciality Coffee Association Switzerland) and Armin founded the coffee centre.

Drip roasters, filter roasting, dark chocolate, plum

Drip Roasters Costa Rica La Angostura, filter roasting

Horizonte just had to call this coffee "Genius"! Thanks to Valentina, the owner of Siruma Coffee, they found the beans of the award-winning Café Granja when they were looking for a fruity, natural coffee from Colombia.The coffee cherries are fermented for ten hours at a constant temperature. After pulping, the beans are kept in a silo for 48 hours before being moved to a solar drying environment for 24 to 48 hours. Then it's back to the silo until the beans have reached a moisture content of 11%. This takes around 120 hours.The result is a rich, intense and complex coffee that is one of Café Granja's most sought-after products.