Stir the espresso: Avoid bitterness and acidity

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freshly roasted coffee

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Coffee beans
Suitable for portafilter and fully automatic machines.
Coffee drinks
Espresso
Cappuccino
Café Crème
Preparation
Portafilter
Fully automatic machine
Label
Organic / Demeter
Fairtrade

E.S.E. Pads
Drinks
Espresso
Café Crème
Label
Organic / Demeter
Organic
Fairtrade
Every Monday coffees are freshly roasted.
Fresh Coffee service
Fresh service

Regions
Plantation & cooperative coffee from the origin
Central & South America
Brazil
Colombia
Costa Rica
Mexico
Jamaica
Africa & Asia
Ethiopia
Kenya
Uganda
Indonesia
India

Portafilter
Coffee machines including home barista training for 2 people
What type of portafilter?
Single circle
Dual circuit
Which pump?
Vibration pump
Rotary pump
How many boilers?
One boiler
Two boilers

Manual machines
Perfect espresso with almost no energy
Manual machines
Brands
ECM Manufcture
Rocket Espresso
La Marzocco
Aram
Supercop
Cafelat

Coffee grinders
Freshly ground coffee tastes better.
Typ of Grinder
Disc mill
Cone grinder
Dosage
Dosage by time
Dosage by weight
Hand mills
Grind by hand
Hand mills

Barista tools
The tools for the barista
For better preparation
Tamper
Milk jug
Weighing & Measuring
For clean preparation
Microfiber cloths
Knockout boxes
Brands
SINIS
Motta
Ilsa

Cups
White, colored and thick-walled cups.
Coffee cups
Espresso (80 ml)
Cappuccino (200 ml)
Flat white (150 ml)
Latte (300 ml)
Brewers
To Go Cup
Cupping
Cortado
The tea cups & tableware
Tea

Cleaning
Clean the coffee maker and grinder regularly.
Degreaser
Descaler
Mill Cleaner
Milk Cleanser
Water filter
Für besseres Kaffeewasser
Direct water filter
Table filter

The little big tea world
The great classic teas & tea types
Black tea
Green tea
White tea
Oolong tea
The infusions & infusion drinks
Herbal tea
Fruit tea
Rooibos tea

Regions
The main tea growing areas
China
India
Japan
South Africa
Sri Lanka
Switzerland
Brands
Sirocco tea
Länggass Tea
Avantcha tea

Chocolate
Sweet specialties with coffee
Chocolate bars
Black chocolate
Milk chocolate
Chocolate drinks
Drink chocolate
Chocolate beans
Pastries
Amaretti
Cantuccini

Questions
Ordering online is easy
Payment options
Shipping & Collection
Two years guarantee
Coupons & Discount
Coffee subscription
Follow coffee
Best day and night
Contact
Newsletter
Social media

Fine print
Everything that is right
GTC's
Privacy
Disclaimer
Return & Returns
Imprint
Review now
Get rid of enthusiasm
Trusted Shops
Google Business

Warum du deinen Espresso umrühren solltest

Weshalb ist der erste Schluck beim Espresso oft bitter und der letzte sauer? Ein Espresso setzt sich aus drei aufeinander liegenden Extraktionsphasen zusammen.

Die erste Schicht besteht aus Fruchtsäuren. Die zweite aus einer feinen, leicht süsslich schmeckenden Ölschicht, die dem Espresso seinen Körper verleiht. Zum Schluss folgen die Bitterstoffe.

Erst durch Umrühren verbinden sich alle Komponenten und der charakteristische Geschmack kommt zum Vorschein. Mehr Tipps für Kaffee Gourmet.

Nahaufnahme eines frisch gebrühten Espressos in einer weißen Tasse mit einem Löffel daneben auf einem Unterteller