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Magazine - Your coffee universe

Welcome to the Kaffeezentrale magazine - your blog about coffee and everything that goes with it! Here you will find exciting articles, insider knowledge, barista tips and in-depth insights into the world of coffee.

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  • The right coffee water
    The right coffee water
    An espresso consists of 92% water, while filter coffee is made up of as much as 98% water. That's why it's essential to pay attention to the quality o...
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  • The right coffee
    The right coffee
    Discover helpful coffee tips for buying the best coffee. Learn everything about coffee quality and how to choose the right coffee for your perfect enj...
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  • Discover packaging & freshness for coffee
    Discover packaging & freshness for coffee
    Protect your aroma and enjoy lasting freshness with our high-quality solutions for your coffee!
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  • Effect, caffeine, liquid
    Effect, caffeine, liquid
    Coffee is much more than just a simple stimulant. It is an experience, a ritual, and for many, an indispensable part of everyday life.
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  • Discover how the right grind perfects your coffee.
    Discover how the right grind perfects your coffee.
    Find the ideal setting for full enjoyment. A millimeter can determine whether you like your coffee or not.
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  • Decaf Methods: Tasty Decaffeinated Coffee
    Decaf Methods: Tasty Decaffeinated Coffee
    When decaffeinating, important flavor-forming substances are released. That's why decaf tastes a little sour.
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  • For the perfect cold brew
    For the perfect cold brew
    In addition to choosing the right coffee beans, the tools you use to prepare it are important for a perfect cold brew.
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  • Brewing methods & recipes
    Brewing methods & recipes
    There are a variety of brewing methods to ensure that a tasty filter coffee ends up in your cup.
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  • Bottomless portafilters for perfect espresso preparation
    Bottomless portafilters for perfect espresso preparation
    Experience the extraction process of an espresso up close with Bottomless! Perfect for coffee lovers who appreciate pure flavor.
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  • The right rope is no art
    The right rope is no art
    Tamping or pressing the ground coffee in the piston is the last step before it is clamped in the portafilter machine.
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  • Cleaning: Maintain your coffee machine and grinder
    Cleaning: Maintain your coffee machine and grinder
    Clean your coffee machine and grinder regularly to get the most out of your favorite coffee. Even small steps in preparation make a big difference.
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  • Linea Micra: Compact and powerful
    Linea Micra: Compact and powerful
    Discover the compact Linea Micra: dual boiler espresso machine for excellent coffee at home. Perfect balance of performance and design.
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MAGAZINE

Categories Magazine

Coffee knowledge
Barista tips
Beans & Freshness
Machines & Technology
Comparisons & recommendations

Origin of coffee

Coffee plant
Coffee production
Growing countries
Coffee history

Preparation

with 9 bar pressure
without pressure

Sensors

Flavours & taste
Coffee tasting
Flavour wheel
Characterise espresso
The sweetness in coffee

Equipment

the right machine
Coffee grinder
Filter preparation
Accessories