Enjoy La Semeuse - Roasted at 1000 metres

90% Arabica. The pick-me-up for the morning A coffee pleasure all'italiana, created for the "Italie 2002" celebrations in La Chaux-de-Fonds. This is a tempting coffee with beans from Brazil, Mexico, Ethiopia and Cameroon.This coffee has a strong and flavourful start. It convinces with magnificent and long-lasting flavours of dark chocolate, jasmine and a fine woody note. This fine blend is much appreciated by baristas and gives an intense pleasure to the palate.Even if Italians claim, not without justification, to have invented espresso, this does not mean that we in Switzerland cannot roast good espresso. Nobody else roasts at an altitude of around 1000 metres above sea level. The lower air pressure ensures that the coffee beans behave differently during roasting than in normal roasting plants. Exactly how this happens is a carefully guarded secret of the la Semeuse roastery in La Chaux-de-Fonds.

mild, balanced, aromatic and digestible

aromatic, strong, creamy and long-lasting

An intense coffee characterised by its pronounced body and low acidity.

Ein leichter Kaffee mit Aromen von Milchschokolade, getoastetem Brot und Zitrusnoten im Abgang.Eine Kaffeemischung aus zwei gewaschenen, bio-zertifizierten Arabica-Kaffees aus der Genossenschaft Entre Sierras in Kolumbien und der Yungas-Region im Westen Boliviens.Hinter dem Namen Perle de Café stecken Familien, Produzenten und eine handwerkliche Rösterei, die alle dieselbe Leidenschaft teilen: nur das Beste zu bieten.Die Kaffees von Perle de Café stammen aus einer kleinen Rösterei mit handwerklichem Know-how. So werden die Bohnen jedes Anbaugebiets in einem 22-kg-Trommelröster gemäss einem einzigartigen Röstprofil geröstet.Die Rückverfolgbarkeit der Kaffees von Perle de Café und die Transparenz des gesamten Produktionsprozesses sind von entscheidender Bedeutung. Jedes Anbaugebiet wird in Verbindung mit den Partner auf der Grundlage seiner Geschichte, Botschaft oder Einzigartigkeit ausgewählt.

An exceptional, round and sweet coffee with delicious notes of red fruit, hazelnut and milk chocolate.

Based on reforestation and sustainable cultivation in the Aymara region.

A pronounced acidity is balanced by a pleasant sweetness with notes of mango and vanilla.

Creamy, sweet, chocolate with flavours of roasted dried fruit

Velvety, sweet with fruity flavours and a fine almond note.

100% Arabica. The caffeine-free one with the full aroma. Sometimes less is more, especially when there is already enough caffeine in the body, it is already late and of course also when there is a hypersensitivity to caffeine. How good that you can remove the unwanted caffeine from the coffee. In this case, by the way, it is done quite tolerably on a water basis. The blend of La Semeuse Nocturne is specially adapted to decaffeination. For example, the Nocturne contains not only beans from the well-known South American growing countries, but also a proportion of beans from the rather exotic Haiti. The gentle treatment with spring water and the careful selection of beans ensure that the full aroma is preserved even without caffeine.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times quite simply". Provided you have a compatible espresso machine, you get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through, and you're done.Even though Italians claim, not entirely without justification, to have invented espresso, that doesn't mean that we in Switzerland can't roast a good espresso. No one else roasts at an altitude of about 1000 metres above sea level. The lower air pressure ensures that the coffee beans behave differently during roasting than in normal roasting plants. How exactly is a carefully guarded secret of the la Semeuse roastery in La Chaux-de-Fonds.

90% Arabica. the pick-me-up for the morning A coffee pleasure all'italiana, created for the "Italie 2002" celebrations in La Chaux-de-Fonds. This is a tempting coffee with beans from Brazil, Mexico, Ethiopia and Cameroon.This coffee has a strong and flavourful attack. It convinces with magnificent and long-lasting aromas of dark chocolate, jasmine and a fine woody note. This fine blend is much appreciated by the barista and gives an intense pleasure to the palate.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated as "Espresso, times quite simple". Provided you have a compatible espresso machine, you get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through, and you're done.Even though Italians claim, not entirely without justification, to have invented espresso, that doesn't mean that we in Switzerland can't roast a good espresso. No one else roasts at an altitude of about 1000 metres above sea level. The lower air pressure ensures that the coffee beans behave differently during roasting than in normal roasting plants. How exactly is a carefully guarded secret of the la Semeuse roastery in La Chaux-de-Fonds.

Blend of organic coffees from Mexico and Peru, 100% Arabica. Organic and Fairtrade certified ? On the nose, it delivers sweet aromas of roasted dried fruits. On the palate, the coffee is refined by its creamy body, chocolatey notes and the light acidity typical of the best Arabicas. Even though Italians claim, not entirely without justification, to have invented espresso, that doesn't mean that we in Switzerland can't roast a good espresso. No one else roasts at an altitude of about 1000 metres above sea level. The lower air pressure ensures that the coffee beans behave differently during roasting than in normal roasting plants. How exactly is a carefully guarded secret of the la Semeuse roastery in La Chaux-de-Fonds.

aromatic, strong, creamy and long-lasting

Velvety, sweet with fruity flavours and a fine almond note.

Velvety, sweet with fruity flavours and a fine almond note.

90% Arabica. The pick-me-up for the morningA coffee pleasure all'italiana, created for the "Italie 2002" celebrations in La Chaux-de-Fonds. This is a tempting coffee with beans from Brazil, Mexico, Ethiopia and Cameroon.This coffee has a strong and flavourful start. It convinces with magnificent and long-lasting flavours of dark chocolate, jasmine and a fine woody note. This fine blend is highly appreciated by baristas and gives intense pleasure to the palate.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated as "Espresso, times quite simple". Provided you have a compatible espresso machine, you get a cup like no other, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through and you're done.Even though Italians claim, not without justification, to have invented espresso, that doesn't mean that we can't roast good espresso in Switzerland. Nobody else roasts at an altitude of around 1000 metres above sea level. The lower air pressure ensures that the coffee beans behave differently during roasting than in normal roasting plants. Exactly how this happens is a carefully guarded secret of the la Semeuse roastery in La Chaux-de-Fonds.

aromatic, mild, creamy and long-lasting