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La Semeuse Mocca, 150 pads
La Semeuse Mocca is a pure Arabica blend. It contains coffee beans from the high plateaus of Central America and from Ethiopia, the country of origin of coffee. The Sidamo grown there is an absolute top-quality coffee. It caresses the palate with its soft, woody flavour, in an interesting interplay with its pleasantly developed acidity. The roasting at La Semeuse gives this composition the typical flavour of a mocha. You will clearly recognise sweet fruit aromas paired with an almond note, which is particularly evident in the aftertaste.
E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated as "Espresso, times quite simple". Provided you have a compatible espresso machine, you will get a cup like no other, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through and you're done.
Even though Italians claim, not without justification, to have invented espresso, that doesn't mean that we can't roast good espresso in Switzerland. Nobody else roasts at an altitude of around 1000 metres above sea level. The lower air pressure ensures that the coffee beans behave differently during roasting than in normal roasting plants. Exactly how this happens is a carefully guarded secret of the la Semeuse roastery in La Chaux-de-Fonds.
Crema
Caffeine
1 year
medium roast
150 E.S.E. single portions, Ø 44mm, individually packed
La Semeuse
Aroma-tight individually packed
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La Semeuse: Exquisite coffee, roasted over 1000 metres.
La Semeuse is characterised by a unique roasting experience. Due to its location in La Chaux-de-Fonds at 1000 metres above sea level, La Semeuse benefits from a lower boiling point of the water, which allows for a gentler roasting process. This preserves the fine aromas and minimises acidity and bitterness, making every sip of La Semeuse coffee a subtly powerful pleasure.
Every year, La Semeuse imports around 15,000 jute sacks of the finest coffees in the world. With a focus on high-quality Arabica beans, La Semeuse roasts each batch using a time-honoured method in drum roasters. This traditional art, combined with modern technology, ensures a distinctive flavour profile and guarantees the consistently high quality that La Semeuse is known for.
La Semeuse takes its responsibility for the environment seriously. In addition to maintaining long-standing relationships with coffee farmers and focussing on sustainably grown coffees, La Semeuse is also committed to protecting the environment locally. Investing in modern technologies and processes not only ensures the quality of the coffee, but also the sustainability of production.
La Semeuse stands for coffee enjoyment with a clear conscience.
