freshly roasted coffee
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La Semeuse Don Marco, 1kg beans
This real espresso is strong and powerful and was roasted according to an old Italian recipe. In contrast to the mocha blend from the same company, La Semeuse Don Marco is not a pure Arabica blend. 80% Arabica beans from the highlands of Mexico and Colombia and Brazil and around 20% Robusta beans from the Ivory Coast. The addition of Robusta beans ensures that a much stronger crema forms in the cup. The sugar only slowly seeps through the crema, as is desirable in a pure espresso.
The flavours are intense and seductive. You will recognise noble woody and delicious gingerbread aromas. The Don Marco also has a lot to offer in terms of flavour. After a lively and spicy start, you will recognise chocolate and clear roasted notes and finally experience a long-lasting aftertaste.
Even if Italians claim, not without justification, to have invented the espresso, this does not mean that we cannot roast good espresso in Switzerland. Nobody else roasts at an altitude of around 1000 metres above sea level. The lower air pressure ensures that the coffee beans behave differently during roasting than in normal roasting plants. Exactly how this happens is a carefully guarded secret of the La Semeuse roasting plant in La Chaux-de-Fonds, which blends coffee beans from the high plateaus of Mexico, Colombia, Brazil and the Ivory Coast. This genuine espresso is strong and powerful and was roasted according to an old Italian recipe. In contrast to the mocha blend from the same company, La Semeuse Don Marco is not a pure Arabica blend. 80% Arabica beans from the highlands of Mexico and Colombia and Brazil and around 20% Robusta beans from the Ivory Coast. The addition of Robusta beans ensures that a much stronger crema forms in the cup. The sugar only slowly seeps through the crema, as is desirable in a pure espresso.
The flavours are intense and seductive. You will recognise noble woody and delicious gingerbread aromas. The Don Marco also has a lot to offer in terms of flavour. After a lively and spicy start, you will recognise chocolate and clear roasted notes and finally experience a long-lasting aftertaste.
Even if Italians claim, not without justification, to have invented the espresso, this does not mean that we cannot roast good espresso in Switzerland. Nobody else roasts at an altitude of around 1000 metres above sea level. The lower air pressure ensures that the coffee beans behave differently during roasting than in normal roasting plants. Exactly how this happens is a carefully guarded secret of the la Semeuse roastery in La Chaux-de-Fonds.
Body
Caffeine
Crema
Outlet
1 kg beans
1 year
dark roast
La Semeuse
Aroma proof bag
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La Semeuse: Exquisite coffee, roasted over 1000 metres.
La Semeuse is characterised by a unique roasting experience. Due to its location in La Chaux-de-Fonds at 1000 metres above sea level, La Semeuse benefits from a lower boiling point of the water, which allows for a gentler roasting process. This preserves the fine aromas and minimises acidity and bitterness, making every sip of La Semeuse coffee a subtly powerful pleasure.
Every year, La Semeuse imports around 15,000 jute sacks of the finest coffees in the world. With a focus on high-quality Arabica beans, La Semeuse roasts each batch using a time-honoured method in drum roasters. This traditional art, combined with modern technology, ensures a distinctive flavour profile and guarantees the consistently high quality that La Semeuse is known for.
La Semeuse takes its responsibility for the environment seriously. In addition to maintaining long-standing relationships with coffee farmers and focussing on sustainably grown coffees, La Semeuse is also committed to protecting the environment locally. Investing in modern technologies and processes not only ensures the quality of the coffee, but also the sustainability of production.
La Semeuse stands for coffee enjoyment with a clear conscience.
