freshly roasted coffee 
Free shipping from CHF 90.00 
La Semeuse Mocca Surfin, 1kg beans
La Semeuse Mocca is a pure Arabica blend. It contains coffee beans from the high plateaus of Central America and from Ethiopia, the country of origin of coffee. The Sidamo grown there is an absolute top-quality coffee. It caresses the palate with its soft, woody flavour, in an interesting interplay with its pleasantly developed acidity. The roasting at La Semeuse gives this composition the typical flavour of a mocha. You will clearly recognise sweet fruit aromas paired with an almond note, which is particularly evident in the aftertaste.
Even if Italians claim, not without justification, to have invented espresso, that doesn't mean that we can't roast good espresso in Switzerland. Nobody else roasts at an altitude of around 1000 metres above sea level. The lower air pressure ensures that the coffee beans behave differently during roasting than in normal roasting plants. Exactly how this happens is a carefully guarded secret of the la Semeuse roastery in La Chaux-de-Fonds.
Body
Crema
Caffeine
Outlet
1 kg beans
1 year
medium degree of roasting
La Semeuse
Flavour-tight bag
Handpicked selection Discover our handpicked coffee variety and matching accessories for an all-round perfect coffee experience.
Your satisfaction is important to us Your security is our first priority. Enjoy worry-free shopping on our website with encrypted payments and trusted transactions. Your satisfaction is our top priority.
Payment convenient and reliable With us you have the choice! Pay conveniently by invoice, credit card, Twint or Paypal - safely and reliably.
Your privacy is important to us We place great importance on the protection of your data and privacy. With us, you can rest assured that your personal information will be treated securely and confidentially.
Attention: We will inform you by mail when the item is available again.
La Semeuse: Exquisite coffee, roasted over 1000 metres.
La Semeuse is characterised by a unique roasting experience. Due to its location in La Chaux-de-Fonds at 1000 metres above sea level, La Semeuse benefits from a lower boiling point of the water, which allows for a gentler roasting process. This preserves the fine aromas and minimises acidity and bitterness, making every sip of La Semeuse coffee a subtly powerful pleasure.
Every year, La Semeuse imports around 15,000 jute sacks of the finest coffees in the world. With a focus on high-quality Arabica beans, La Semeuse roasts each batch using a time-honoured method in drum roasters. This traditional art, combined with modern technology, ensures a distinctive flavour profile and guarantees the consistently high quality that La Semeuse is known for.
La Semeuse takes its responsibility for the environment seriously. In addition to maintaining long-standing relationships with coffee farmers and focussing on sustainably grown coffees, La Semeuse is also committed to protecting the environment locally. Investing in modern technologies and processes not only ensures the quality of the coffee, but also the sustainability of production.
La Semeuse stands for coffee enjoyment with a clear conscience.
