freshly roasted coffee
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La Semeuse, Perle de café, Ethiopia, organic
This forest coffee is a particularly high-quality coffee that is grown and produced in a very natural Echemo coffee forest.
Behind the name Perle de Café are families, producers and an artisanal roastery who all share the same passion: to offer only the best.
Perle de Café coffees come from a small roastery with artisanal expertise. The beans from each growing region are roasted in a 22kg drum roaster according to a unique roasting profile.
The traceability of Perle de Café's coffees and the transparency of the entire production process are of crucial importance. Each growing region is selected in conjunction with the partners on the basis of its history, message or uniqueness.
250 g beans
Caffeine
Crema
Body
Outlet
Intensity
Ethiopia
Aluminium free resealable
1 year
medium roast
Perle de café
La Semeuse
100% Arabica Single Origin
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La Semeuse: Exquisite coffee, roasted over 1000 metres.
La Semeuse is characterised by a unique roasting experience. Due to its location in La Chaux-de-Fonds at 1000 metres above sea level, La Semeuse benefits from a lower boiling point of the water, which allows for a gentler roasting process. This preserves the fine aromas and minimises acidity and bitterness, making every sip of La Semeuse coffee a subtly powerful pleasure.
Every year, La Semeuse imports around 15,000 jute sacks of the finest coffees in the world. With a focus on high-quality Arabica beans, La Semeuse roasts each batch using a time-honoured method in drum roasters. This traditional art, combined with modern technology, ensures a distinctive flavour profile and guarantees the consistently high quality that La Semeuse is known for.
La Semeuse takes its responsibility for the environment seriously. In addition to maintaining long-standing relationships with coffee farmers and focussing on sustainably grown coffees, La Semeuse is also committed to protecting the environment locally. Investing in modern technologies and processes not only ensures the quality of the coffee, but also the sustainability of production.
La Semeuse stands for coffee enjoyment with a clear conscience.
