freshly roasted coffee
Free shipping from CHF 90.00
La Semeuse, Perle de café, Brazil
One project, five women. Mulheres do Caparaó is a speciality coffee with natural fermentation. It is grown by a cooperative of five women in the Caparaó region.
Behind the name Perle de Café are families, producers and an artisan roastery who all share the same passion: to offer only the best.
Perle de Café coffees come from a small roastery with artisan expertise. The beans from each growing region are roasted in a 22kg drum roaster according to a unique roasting profile.
The traceability of Perle de Café coffees and the transparency of the entire production process are of crucial importance. Each growing region is selected in conjunction with the partners on the basis of its history, message or uniqueness.
250 g beans
Caffeine
Crema
Outlet
Body
Intensity
Aluminium free resealable
1 year
medium roast
Brazil
Perle de café
La Semeuse
100% Arabica Single Origin
Handpicked selection Discover our handpicked coffee variety and matching accessories for an all-round perfect coffee experience.
Your satisfaction is important to us Your security is our first priority. Enjoy worry-free shopping on our website with encrypted payments and trusted transactions. Your satisfaction is our top priority.
Payment convenient and reliable With us you have the choice! Pay conveniently by invoice, credit card, Twint or Paypal - safely and reliably.
Your privacy is important to us We place great importance on the protection of your data and privacy. With us, you can rest assured that your personal information will be treated securely and confidentially.
Attention: We will inform you by mail when the item is available again.
La Semeuse: Exquisite coffee, roasted over 1000 metres.
La Semeuse is characterised by a unique roasting experience. Due to its location in La Chaux-de-Fonds at 1000 metres above sea level, La Semeuse benefits from a lower boiling point of the water, which allows for a gentler roasting process. This preserves the fine aromas and minimises acidity and bitterness, making every sip of La Semeuse coffee a subtly powerful pleasure.
Every year, La Semeuse imports around 15,000 jute sacks of the finest coffees in the world. With a focus on high-quality Arabica beans, La Semeuse roasts each batch using a time-honoured method in drum roasters. This traditional art, combined with modern technology, ensures a distinctive flavour profile and guarantees the consistently high quality that La Semeuse is known for.
La Semeuse takes its responsibility for the environment seriously. In addition to maintaining long-standing relationships with coffee farmers and focussing on sustainably grown coffees, La Semeuse is also committed to protecting the environment locally. Investing in modern technologies and processes not only ensures the quality of the coffee, but also the sustainability of production.
La Semeuse stands for coffee enjoyment with a clear conscience.
