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La Semeuse il Piacere
A coffee pleasure all'italiana, created for the "Italie 2002" celebrations in La Chaux-de-Fonds. This is a tempting coffee with beans from Brazil, Mexico, Ethiopia and Cameroon.
This coffee has a strong and flavourful attack. It convinces with magnificent and long-lasting aromas of dark chocolate, jasmine and a fine woody note. This fine blend is much appreciated by the barista and gives an intense pleasure to the palate.
E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated as "Espresso, times quite simple". Provided you have a compatible espresso machine, you get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through, and you're done.
Even though Italians claim, not entirely without justification, to have invented espresso, that doesn't mean that we in Switzerland can't roast a good espresso. No one else roasts at an altitude of about 1000 metres above sea level. The lower air pressure ensures that the coffee beans behave differently during roasting than in normal roasting plants. How exactly is a carefully guarded secret of the la Semeuse roastery in La Chaux-de-Fonds.
40 E.S.E. single portions, Ø 44mm, individually packed
Crema
Caffeine
1 year
medium roast
La Semeuse
Aroma proof bag
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La Semeuse: Exquisite coffee, roasted over 1000 metres.
La Semeuse is characterised by a unique roasting experience. Due to its location in La Chaux-de-Fonds at 1000 metres above sea level, La Semeuse benefits from a lower boiling point of the water, which allows for a gentler roasting process. This preserves the fine aromas and minimises acidity and bitterness, making every sip of La Semeuse coffee a subtly powerful pleasure.
Every year, La Semeuse imports around 15,000 jute sacks of the finest coffees in the world. With a focus on high-quality Arabica beans, La Semeuse roasts each batch using a time-honoured method in drum roasters. This traditional art, combined with modern technology, ensures a distinctive flavour profile and guarantees the consistently high quality that La Semeuse is known for.
La Semeuse takes its responsibility for the environment seriously. In addition to maintaining long-standing relationships with coffee farmers and focussing on sustainably grown coffees, La Semeuse is also committed to protecting the environment locally. Investing in modern technologies and processes not only ensures the quality of the coffee, but also the sustainability of production.
La Semeuse stands for coffee enjoyment with a clear conscience.
