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E.S.E. PADS, Ø44MM

The practical single portions with 7.5 grams of coffee are ideally suited for pads coffee machines, for example FranzisFranzis


E.S.E. System: Genuss von Spitzen-Espresso und Kaffee.

FRESHLY ROASTED EVERY WEEK

Experience the incomparable pleasure of our coffee, freshly roasted every Monday and sent to your home just two days later.

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Amici Caffè
CHF 10,70 19% AB 36
Amici Ristretto

100% Arabica. Ristretto Tasse für Tasse derselbe Genuss, immer gleich.Die neue AMICI-Mischung vereint die besten Arabica-Kaffees: neun ausgewählte Zutaten aus Süd- und Mittelamerika, Asien und Afrika. Die Kakaonoten und die Vollmundigkeit der südamerikanischen Kaffees, die elegante Säure, die reifen Früchte und der karamellisierte Zucker mittelamerikanischer Kaffeebohnen, das Bouquet von Jasmin und die Frische der afrikanischen Arabicas und schliesslich die würzigen und nussigen Noten asiatischer Kaffees.Das Zusammenspiel der einzelnen Provenienzen der Mischung verleiht dem Kaffee einen sanften und komplexen Geschmack, mit einer ausgeprägten Süsse und einer angenehmen Säure, welche die zarten Bitternoten der Röstung integriert. Die Struktur des Kaffees wird durch einen seidigen, samtigen Körper bestimmt, der dazu einlädt, den Kaffee Schluck für Schluck zu entdecken, und dafür sorgt, dass das Kaffeearoma noch lange nach dem letzten Schluck erhalten bleibt. Der Nachgeschmack besteht zunächst aus gerösteten Haselnüssen und geht dann in Sultaninen und kandierte Orangenschalen über, ein Erlebnis, das noch lange nach dem Genuss des Kaffees noch anhält.E.S.E : Diese Abkürzung steht für "Easy Serving Espresso" - frei übersetzt also "Espresso, mal ganz einfach". Eine kompatible Espressomaschine vorausgesetzt, erhalten Sie eine Tasse wie die andere, immer cremig, immer perfekt. Einfach den Portionsbeutel in die Maschine einlegen, Wasser durchlaufen lassen - fertig. In den E.S.E. Portionsbeuteln von Amici steckt übrigens dieselbe Röstung wie beim "losen" Kaffee. Geschmacklich brauchen Sie also auf nichts zu verzichten. Und das Beste ist: alles bleibt sauber, kein verkrusteter Kaffeesatz mehr. Die gebrauchten Portionsbeutel lassen sich übrigens umweltfreundlich kompostieren.

Val&ins Garden
CHF 14,00 150 g
Val&tins Garden Dark Night, Uganda

The Isule Dark Night is a dark roasted coffee. Strong, low in acidity and with a hint of dark chocolate. At higher temperatures in the roasting drum, the sugar in the beans begins to caramelise. While the acids are reduced, the roasted aromas and bitter substances come more to the fore. "The darker the night, the brighter the stars shine." In Africa, and especially in Uganda, the nights are jet black. ISULE's latest creation is also inspired by this.Isule is located in western Uganda at the foot of the Rwenzori Mountains on the border with the Democratic Republic of Congo. A small cooperative in the community of Isule in western Uganda produces an excellent, single-origin Arabica coffee.The Rwenzori Massif is a UNESCO World Heritage Site because of its high ecological importance. Even the Greek geographer Ptolemy reported on the legendary "Mountains of the Moon", where the Nile is said to have originated. Trees covered in dense lichen and primordial plants line the path to one of the most beautiful natural paradises in Central Africa. Despite its close proximity to the equator, the climate is pleasantly mild and the soil rich in nutrients. These ideal conditions favour the cultivation of high-quality Arabica coffee.The plantation is located at over 1'600m above sea level. On the steep slopes, the ripe coffee cherries are carefully picked by hand. Coffee is the only source of income for the community of Isule. Every additional franc the farmers receive per kilogram secures the income for the families and thus also the expensive school fees for the numerous children.In Western Uganda, coffee is often sold to middlemen below cost price and mixed with other low-quality varieties. In this way, coffees of varying quality find their way into the world market. Val&tin's garden believe that direct trade offers a real opportunity to bring producers and consumers directly together. That is why they have launched the Isulecoffee project. With this project, they enable farmers to connect directly to the market and thus sustainably improve working and living conditions in Isule.

Val&ins Garden
CHF 14,00 150 g
Val&tins Garden Isule Blend, Uganda

The Isule Blend is a blend of 80% Arabica from Western Uganda and 20% Robusta. A strong coffee with a balanced, chocolaty flavour. With a medium roast, the subtle flavour nuances are preserved. Isule is located in western Uganda at the foot of the Rwenzori Mountains on the border with the Democratic Republic of Congo. A small cooperative in the community of Isule in western Uganda produces an excellent, single-origin Arabica coffee.The Rwenzori Massif is a UNESCO World Heritage Site because of its high ecological importance. Even the Greek geographer Ptolemy reported on the legendary "Mountains of the Moon", where the Nile is said to have originated. Trees covered in dense lichen and primordial plants line the path to one of the most beautiful natural paradises in Central Africa. Despite its close proximity to the equator, the climate is pleasantly mild and the soil rich in nutrients. These ideal conditions favour the cultivation of high-quality Arabica coffee.The plantation is located at over 1'600m above sea level. On the steep slopes, the ripe coffee cherries are carefully picked by hand. Coffee is the only source of income for the community of Isule. Every additional franc the farmers receive per kilogram secures the income for the families and thus also the expensive school fees for the numerous children.In Western Uganda, coffee is often sold to middlemen below cost price and mixed with other low-quality varieties. In this way, coffees of varying quality find their way into the world market. Val&tin's garden believe that direct trade offers a real opportunity to bring producers and consumers directly together. That is why they have launched the Isulecoffee project. With this project, they enable farmers to connect directly to the market and thus sustainably improve working and living conditions in Isule.

Val&ins Garden
CHF 14,00 150 g
Val&tins Garden Isule Natural, Uganda

Single Origin Arabica coffee from Western Uganda. The Isule Natural has a fruity-sweet aroma with a strong body. With a medium roast, the fine nuances of flavour are preserved. The ripe cherries are picked by hand and dried in the sun, only then is their pulp removed. The sweet pectin layer, the so-called mucilage, which coats each coffee bean, can thus act on the bean for a long time and develop a pronounced sweetness. This coffee is perfect as a cappuccino. Isule is located in western Uganda at the foot of the Rwenzori Mountains on the border with the Democratic Republic of Congo. A small cooperative in the community of Isule in western Uganda produces an excellent, single-origin Arabica coffee.The Rwenzori Massif is a UNESCO World Heritage Site because of its high ecological importance. Even the Greek geographer Ptolemy reported on the legendary "Mountains of the Moon", where the Nile is said to have originated. Trees covered in dense lichen and primordial plants line the path to one of the most beautiful natural paradises in Central Africa. Despite its close proximity to the equator, the climate is pleasantly mild and the soil rich in nutrients. These ideal conditions favour the cultivation of high-quality Arabica coffee.The plantation is located at over 1'600m above sea level. On the steep slopes, the ripe coffee cherries are carefully picked by hand. Coffee is the only source of income for the community of Isule. Every additional franc the farmers receive per kilogram secures the income for the families and thus also the expensive school fees for the numerous children.In Western Uganda, coffee is often sold to middlemen below cost price and mixed with other low-quality varieties. Coffee of varying quality thus enters the world trade. val&tin garden believe that direct trade offers a real opportunity to bring producers and consumers directly together. That is why they have launched the Isulecoffee project. With this project, they enable farmers to connect directly to the market and thus sustainably improve working and living conditions in Isule.

La Semeuse
CHF 16,50 280 g
La Semeuse Don Marco

80% Arabica. Kräftig und aufregend Diese Kaffeemischung setzt sich zusammen aus Kaffeebohnen aus den Hochebenen von Mexiko, Kolumbien, Brasilien und von der Elfenbeinküste. Dieser echte Espresso ist stark und kräftig und wurde nach einem alten italienischen Rezept geröstet. Im Gegensatz zur Mocca-Mischung aus dem gleichen Hause haben wir es beim La Semeuse Don Marco nicht mit einer reinen Arabicamischung zu tun. Der Kaffee setzt sich zusammen aus 80%Arabica-Bohnen aus den Hochebenen Mexicos und Kolumbiens und aus Brasilien und etwa 20% Robustabohnen von der Elfenbeinküste. Die Zugabe von Robustabohnen sorgt dafür, dass sich eine deutlich kräftigere Crema in der Tasse bildet. Der Zucker sinkt nur langsam durch die Crema hindurch, so wie es bei einem reinrassigen Espresso auch erwünscht ist.Die Aromen sind intensiv und verführerisch. Sie werden edle holzige und köstliche Lebkuchenaromen erkennen. Auch geschmacklich hat der Don Marco einiges zu bieten. Nach einem lebhaften und würzigen Auftakt, werden Sie Schokolade und klare Röstnoten erkennen und schliesslich einen langanhaltenden Nachgeschmack erleben.E.S.E : Diese Abkürzung steht für "Easy Serving Espresso" - frei übersetzt also "Espresso, mal ganz einfach". Eine kompatible Espressomaschine vorausgesetzt, erhalten Sie eine Tasse wie die andere, immer cremig, immer perfekt. Einfach den Portionsbeutel in die Maschine einlegen, Wasser durchlaufen lassen, fertig.Auch wenn Italiener nicht ganz zu unrecht behaupten, den Espresso erfunden zu haben, so heisst das ja nicht, dass wir in der Schweiz keinen guten Espresso rösten können. Niemand sonst röstet auf einer Höhe von etwa 1000 m über Meer. Der geringere Luftdruck sorgt dafür, dass die Kaffeebohnen sich beim rösten anders verhalten als in normalen Röstereien. Wie genau, ist ein sorgsam gehütetes Geheimnis der Rösterei la Semeuse aus La Chaux-de-Fonds.

TreForze
CHF 23,80 350 g
Tre Forze Espresso

95% Arabica. Slowly roasted on an open olive wood fire.Trinacria Since ancient times, this sun symbol has stood for Sicily, the fertile island in the Mediterranean where, according to Homer, the sun god Helios grazed his flocks. The winged girl's head, with three legs running around it, picks up on the characteristic triangular shape of the island, and like the sun itself, it is a symbol of strength, energy and life. Three forces - Tre Force.Roasting on an olive wood fire At the foot of the volcano Etna in Sicily, a forgotten secret of Italian espresso culture was slumbering: more than 120 years ago, people there were already roasting their Caffè over an open olive wood fire. The slopes of Mount Etna in particular are rich in olive groves, which grow particularly well on the fertile lava soil. The lava soil enriches the wood with minerals that release spicy aromas when flamed. Tre Force has revived this gentle, manual roasting process. In an optimised form, this traditional method is used specifically for roasting Tre Force Caffè. As was the case many generations ago, the cut wood from the olive groves is used for this purpose and no tree is felled.The perfect blendQuality and care Tre Force uses only select premium beans from the best highland locations in the world. The blend is secret. A smaller proportion of high-quality robust beans refines first-class Arabica beans. In contrast to the standard, the raw beans are filtered and sieved not twice but five times and then roasted by hand with calm and care in small batches at low temperature for 20 to 30 minutes. Each type of bean gets exactly the roasting time it needs. And only then are they blended. During this gentle prelude, they release their valuable aromas and oils.Chocolate and nutty aromas Before roasting, the raw beans used smell of a composition of fresh mint, olive wood and green peas. The roasted beans exude a blend of delicately spicy aromas reminiscent of the smell of dates, chocolate and nuts. The espresso unfolds aromas dominated by chocolaty and nutty impressions.

Caffè Ferrari
CHF 24,90 280 g
Caffè Ferrari Ristretto

The typical Italian coffee blend for the ristretto lover, environmentally friendly packed in a resealable aluminium-free bag. It must be Monday or Thursday. Coffee is roasted at Ferrari on these days. And this has been going on since 1895.Renato Ferrari, 76, owner of Switzerland's oldest and last coffee roastery that still uses coal for heating, stands next to the glowing oven to check the roasting degree of the beans. For half an hour, he repeatedly pulls off handfuls of beans with the sample extractor and places them in the cooling sieve: "It's purely a matter of eye, based on experience. Something you can't explain."At Ferrari, they only use top-class Arabica beans. The roasting process with the machines built in 1895 takes considerably longer than modern roasting methods, as the temperature with the coal fire reaches a maximum of 200 degrees. However, this supposed disadvantage is an advantage, because a large part of the tannic acid is eliminated in this gentle way. This is actually the whole secret of the particularly mild and digestible Caffè Ferrari.Ferrari roasts three aromatic, low-acid coffee blends. He serves the café crème generation with "Grandma's Käfeli", the espresso generation with the roasts "tipo Milano" (light) and "tipo Napoli" (dark). E.S.E. Pads are 18 aroma-tight, hard-pressed individual portions (Ø44mm) available in two different blends.Celebrities such as Ferdi Kübler, Kurt Aeschbacher, Viktor Giacobbo and Mike Müller are among the long-time fans of Ferrari's freshly roasted Caffè.

Kimbo Capri
CHF 28,40 720 g
Kimbo Capri

Entdecke mit den Kimbo Kaffeepads eine Reise für deine Sinne, direkt in die sonnenverwöhnte Atmosphäre von Capri. Diese einzigartige Mischung aus Arabica und Robusta Bohnen vereint die Leidenschaft und Tradition des italienischen Kaffeerösters Kimbo, um dir ein unvergleichliches Espresso-Erlebnis zu bieten. Mit einer Geschichte, die tief in den Herzen Neapels verwurzelt ist, bringt Kimbo das Geheimnis perfekten italienischen Espressos direkt in deine Tasse. Die Kimbo Capri Mischung besticht durch ihre starke Intensität und erzeugt eine dunkle, dichte Crema, die jedem Espresso-Liebhaber das Wasser im Munde zusammenlaufen lässt. Mit einer ausgewogenen Kombination aus geringer Säure und dunkler Röstung entfaltet sich ein reiches Aromaprofil, das Nuancen von Kakao und gerösteten Nüssen aufweist. Dieser Espresso bietet ein sensorisches Erlebnis, das dich in die malerischen Gassen Capris entführt. Hergestellt aus einer sorgfältig ausgewählten Mischung von Arabica und Robusta Kaffeebohnen, repräsentiert dieser Espresso das Beste, was die Regionen Afrikas, Indiens sowie Mittel- und Südamerikas zu bieten haben. Dank des direkten Einkaufs der Bohnen durch Kimbo wird eine konstant hohe Qualität sichergestellt. Die dunkle Röstung unterstreicht die robuste Intensität der Mischung, während die feine Balance der Säure jeden Schluck zum Vergnügen macht. Für die Zubereitung dieser meisterhaften Kreation sind die E.S.E Pads 44mm vorgesehen, die eine einfache und schnelle Espresso-Zubereitung ermöglichen, ohne dabei Kompromisse beim Geschmack einzugehen. Geniesse den authentischen Geschmack Italiens, ob zu Hause oder im Büro, mit einem Espresso, der stets den Erwartungen gerecht wird. Kimbo, eine Marke mit Tradition, seit 1960 in Melito di Napoli von den drei Brüdern Rubino gegründet, symbolisiert italienische Kaffeekultur auf höchstem Niveau. Jedes Pad trägt die reiche Geschichte und Leidenschaft einer Rösterei, die es sich zur Aufgabe gemacht hat, den perfekten Espresso für jeden Moment zu kreieren.Tauche ein in die Welt von Kimbo und lass dich von einem Espresso verführen, der so einzigartig ist wie der Ort, dem er seinen Namen verdankt: Capri.

Illycafé
UTZ Certified
CHF 49,30 3 SIZES
Illycafé UTZ Gourmet Napoli

100% Arabica. For espresso and ristretto Illycafé offers something special. Here you can order one and the same bean blend in three different roasting degrees. Illycafé consists exclusively of Arabica beans grown at high altitudes in Central and South America and in East Africa on selected, small fazendas. An optical sorting system makes it possible to check every single coffee bean. Only those beans that meet the strict quality requirements find their way to the roasting plant.And as already mentioned, three different roasts are now made: Venezia stands for northern Italian mild, Milano for typical Italian, Napoli for southern Italian racy. The Napoli roast offered here is dark, the taste is intense and spicy. An espresso for connoisseurs. But cappuccino lovers will not be disappointed by this Caffè either. The coffee is available in boxes of 28 individual portions.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times quite simple". Provided you have a compatible espresso machine, you get one cup like the other, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through and you're done.Illycafé has been roasting in Thalwil on Lake Zurich since 1939. The company imports beans from Central and South America, East Africa, Indonesia and India. These are then blended and roasted on the left bank of Lake Zurich according to secret recipes.

FRESH COFFEE FOR MAXIMUM AROMA

Freshness is a big issue in the food industry. Fresh vegetables from the market, fresh eggs straight from the farm, fresh coffee from the roastery or the coffee centre. But what does "freshness" mean and how does coffee stay fresh the longest?

THE MOST IMPORTANT TIPS AT A GLANCE

  • Enemies of coffee: air, humidity, heat, light and time
  • Optimal period of enjoyment
    • Espresso: 2 weeks to 3 months from roasting date
    • Filter: 1 week to 2 months from roasting date
  • If no roasting date is known: expiry date minus 9 months

  • Store in a dry, dark and cool place; best in the original packaging
  • Grind beans fresh
  • Keep coffee machine and grinder clean

FRESH COFFEE FOR MAXIMUM AROMA

Freshness is a big issue in the food industry. Fresh vegetables from the market, fresh eggs straight from the farm, fresh coffee from the roastery or the coffee centre. But what does "freshness" mean and how does coffee stay fresh the longest?

THE MOST IMPORTANT TIPS AT A GLANCE