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Hario Water Brew Coffee Pot glass red, 1000ml

Unlike normal coffee, cold brew is made with cold water and not hot water. It should also be left to infuse for 8-12 hours.

Anyone who is afraid that the long brewing time will release bitter substances is mistaken. Cold brewing releases fewer bitter substances and the coffee is also less acidic. So it's perfect for people with a sensitive stomach.

The operating instructions are neither in German nor in English. You should be able to read them in Japanese. The best way to proceed is as follows. coarsely grind 100 g of dark roasted coffee and pour a litre of cold water over it. The whole trick for this cool drink: leave it to stand - for at least 12 hours.
Material

Glass

Plastic

Filter type

Cold Brew

Brand

Hario

Colour

red

Mizu means "cold water" in Japanese and dashi means "infusion".
CHF 26.10 0.6 litres
Product not avilable
Quantity
1 2 3
ARTICLE NUMBER
HA11
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