AeroPress Clear

Die glasklare AeroPress® bietet Kaffeeliebhabern unzählige Möglichkeiten, Kaffee unterwegs oder zu Hause unkompliziert und schnell zuzubereiten. Ein Allrounder, der nicht mehr aus der Kaffeeszene wegzudenken ist.Die Qualität der AeroPress® lässt sich rasch beschreiben: schnell, einfach und ein maximales Geschmackserlebnis. Bei dieser Hybridmethode werden zwei Kaffeezubereitungsarten miteinander verbunden: Jener der French Press mit jener des Druck-Filterns. Erst wird nämlich der gemahlene Kaffee mit heissem Wasser übergossen, umgerührt und schliesslich unter Druck gefiltert. Fertig. Damit erreicht man alles zwischen (fast) Espresso und Filterkaffee.Einen echten Siebträger Espresso kann die AeroPress® selbstverständlich nicht kopieren, aber ein sehr Espresso-ähnliches Kaffee mit eigenem Charakter. In erster Linie ist die AeroPress® das ideale Gerät für die Herstellung einer perfekten Tasse Gourmet-Kaffee.Durch die geringe Grösse ist AeroPress® zudem ein idealer Begleiter für unterwegs, im Urlaub, beim Wandern oder Campen. Sie benötigen lediglich Ihren gemahlenen Lieblingskaffee und heisses Wasser aus der Thermoskanne.

^CHF 40,80 _{incl. Mwst.}

AeroPress Coffeemaker

The AeroPress® offers fragrant coffee lovers countless possibilities to prepare coffee quickly and easily on the go or at home. An all-rounder that the coffee scene can no longer be imagined without. The quality of the AeroPress® can be described quickly: fast, simple and a maximum taste experience. This hybrid method combines two coffee preparation methods: That of the French Press with that of pressure filtering. First, the ground coffee is poured over hot water, stirred and finally filtered under pressure. And that's it. This achieves everything between (almost) espresso and filter coffee.Of course, the AeroPress® cannot copy a real portafilter espresso, but it can produce a very espresso-like coffee with its own character. First and foremost, the AeroPress® is the ideal machine for making a perfect cup of gourmet coffee.The small size also makes AeroPress® an ideal companion for on the go, on holiday, hiking or camping. All you need is your favourite ground coffee and hot water from the thermos flask.

^CHF 40,80 _AeroPress

AeroPress Go® Coffee Maker

The popular AeroPress® has been re-optimised for travelling, camping or simply working. The innovative design of the AeroPress Go packs all the necessary components into one drinking cup. The quality of the AeroPress® can be quickly described: fast, easy and a maximum taste experience. This hybrid method combines two coffee preparation methods: That of the French Press with that of pressure filtering. First, the ground coffee is poured over hot water, stirred and finally filtered under pressure. And that's it. This achieves everything between (almost) espresso and filter coffee.Of course, the AeroPress® cannot copy a real portafilter espresso, but it can produce a very espresso-like coffee with its own character. First and foremost, the AeroPress® is the ideal machine for making a perfect cup of gourmet coffee.The small size also makes AeroPress® an ideal companion for on the go, on holiday, hiking or camping. All you need is your favourite ground coffee and hot water from the thermos flask.

^CHF 7,20 _{70 g}

AeroPress paper filter

350 original disposable filters for the Aeropress system. 65mm diameter. If you use your AeroPress on a daily basis, you will soon run out of filters. As a replacement, there are 350 fine-pored, tasteless and oxygen-bleached original AeroPress filters. The micro filters have almost no taste of their own and are of excellent quality.Tip: Rinse filter paper once briefly with hot water before using with coffee powder.Short instructions: Simply place the filter in the AeroPress cap, rinse with freshly boiled water to remove the paper taste and start brewing the AeroPress.

^CHF 6,50 _Replacement

AeroPress Replacement Filter Holder

The replacement filter holder is made of plastic and can be replaced with a flick of the wrist. The quality of the AeroPress can be described quickly: fast, easy and a maximum taste experience. This hybrid method combines two coffee preparation methods: That of the French Press with that of pressure filtering. First, the ground coffee is poured over hot water, stirred and finally filtered under pressure. And that's it. This achieves everything between (almost) espresso and filter coffee.

^CHF 6,50 _{70 g}

AeroPress Replacement Rubber Seal

The replacement seal is made of rubber and can be replaced with a flick of the wrist. The quality of the AeroPress can be described quickly: fast, easy and a maximum taste experience. This hybrid method combines two coffee preparation methods: That of the French Press with that of pressure filtering. First, the ground coffee is poured over hot water, stirred and finally filtered under pressure. And that's it. This achieves everything between (almost) espresso and filter coffee.

^CHF 8,00 _{250 g}

Café Tacuba, Los laureles La Familia Producer: Manolo Gonzalez

The coffee farm Los Laureles was founded by Mathilde Gonzalez, Manolo's grandmother. In 1932, she started planting coffee. Great importance was always attached to a natural environment. The preservation of the great diversity of species and plants was a high priority from the beginning. The farm, which covers about 8 hectares, is located at 850 metres above sea level in the Tacuba region of El Salvador. More than 120 different tree varieties grow on the farm. The great variety of plants in turn attracts many animals. The small river that surrounds the farm also ensures a completely intact ecosystem.Los Laureles is thus our showcase farm for sustainable coffee cultivation in harmony with nature. During Manolo's absence, his father, Osiris Gonzalez, is responsible for the farm. Depending on the season, there are different numbers of employees working on the farm. Long-time employee Abel Garcia is on the farm all year round. Thanks to his valuable work, the diverse ecosystem is preserved and the farm retains all its charm.Café Tacuba is a small micro-roasting company from Lucerne. Founding members are Manolo, Amin and Nikolaj. Manolo is a coffee producer from El Salvador and owns his own coffee plantation there. During the harvest, he visits the farms in El Salvador for a long time and buys coffee from his family and friends. In the small restaurant in Lucerne, where coffee can be drunk and beans bought at the same time, they are then roasted on the small 5kg Probat machine. Manolo then takes great pleasure in presenting the different coffees to the customers and advising them.Transparency is very important to Café Tacuba. The coffees can be traced back to the respective coffee farmer. We maintain a friendly relationship with them and strive for long-term cooperation. The single origin coffees are all handpicked and of the highest quality. By purchasing directly from the coffee farmers, Café Tacuba is able to provide a fair wage for all those involved in the value chain and thus helps to counteract poverty in El Salvador.

^CHF 14,90 _{250 g}

Coffee Collective, Enciso - Colombia

Coffee Collective, Enciso - KolumbienGönn dir ein wenig kolumbianische wärme, dazu musst du noch nicht mal weit reisen. Dieser wunderbar elegante Filterkaffee lässt die Sonne in deiner Tasse scheinen. Die feinen Noten von Mandarinen, Orangenblüten und Milchschokolade harmonieren so wunderbar, dass du mit diesem Kaffee die winterkälte gleich vergisst. Coffee Collective arbeitet seit 2018 mit der Encisio Familie zusammen und bezieht die Grünbohnen direkt. Die Farm wird von der Familie selbst betrieben, Mutter, Vater und Sohn. Gemeinsam besitzen sie drei Farmen in Tolima, südlich von Medellin. Sie bauen vor allem die Arabica Varietäten Colobia und Caturra auf 1700 M. ü. M. an. Durch die Washed Aufbereitungsmethode entstehen besonders klare und elegante Tassenprofile mit leichtem, spritzigen Körper. Fast schon teeartig mild.

^CHF 13,20 _{250 g}

Coffee Collective, Sadi Loya - Ethiopia

Ein fruchtiger Kaffee mit elegantem Profil. Geniesse eine milde Zitrussäure und dezente Anklänge von Melone und Honig.Sadi Loya ist ein bio-zertifizierter, gewaschener Kaffee aus Jimma in Äthiopien. Das elegante Aroma der Sorte Heriloom entfaltet sich auf 2.100 bis 2.300 Metern wunderbar. Ein auf allen Ebenen erlesener Kaffee, den The Coffee Collective gemeinsam mit Habtamu Fekadu produziert.Jimma liegt malerisch im Südwesten der politischen Region Oromia und ist eine dicht bewaldete Region mit einem relativ kühlen tropischen Klima. In diesem Gebiet wachsen etwa 10 % der äthiopischen Kaffeeproduktion. Obwohl er in Jimma angebaut wird, bietet Sadi Loya alles, was wir an einem typischen Yirgacheffe lieben: transparente Fruchtaromen und ein süsses, elegantes Profil.Sadi Loya wird nach der gewaschenen Methode verarbeitet. Die handverlesenen Kaffeekirschen werden in einem Flotationsbecken nochmals sorgfältig sortiert. Hier werden unreife, überreife oder beschädigte Früchte entfernt. Ein Grund, weshalb der Kaffee durch hohe Qualität und unvergleichliche Süsse besticht.

Coffee to go! AeroPress: Your coffee, your style

AeroPress are portable and can be used as an espresso machine, drip coffee maker and French press in one.

Title

Subtitle

Hier alles was die Aero Press berührt

AeroPress Clear

AeroPress Coffeemaker

AeroPress Go® Coffee Maker

AeroPress paper filter

AeroPress Replacement Filter Holder

AeroPress Replacement Rubber Seal

Café Tacuba, Los laureles La Familia Producer: Manolo Gonzalez

Coffee Collective, Enciso - Colombia

Coffee Collective, Sadi Loya - Ethiopia

Title

Subtitle

Origin of coffee

Coffee plant

Coffee production

Growing countries

Coffee history

Preparation

with 9 bar pressure

without pressure

Sensors

Flavours & taste

Coffee tasting

Flavour wheel

Characterise espresso

The sweetness in coffee

Equipment

Espresso machine

Filter preparation

Coffee grinder

Accessories

Tips & Tricks

Coffee water

the right coffee

Filter brewing recipes

Effect, caffeine, liquid

Bottomless

Stir the spoon

the right tamper

The right grind

Cleaning

decaf methods

make coldbrew

Iced tea

Packaging & freshness