Kaffa Wild Coffee Decaffeinato, Medium

Wild Coffee Collection No 02: 100% wild Arabica from the select 2017/18 forest harvest, single variety roasted in the Kaffa workshop. The Wild Coffee Collection is a limited and numbered edition of 480 bags. Wodiyo is home to many hidden places like the Dadiben hot spring, which pours into a small stream that meanders through the vast coffee forests. Some of the coffee collected here by 440 farmers from a forest area of 383ha was once reserved for prominent guests.In Wodiyo, a remote village in the north of the Kaffa Biosphere Reserve, the collected wild coffee cherries are dried naturally in the sun and, after hulling, sorted bean by bean by hand. For the Wild Coffee Collection, we select the best beans and roast them single-origin to create an intensely spicy coffee.

100% Arabica, Havelaar and organic. A particularly well-tolerated full-bodied espresso, spicy with a fine acidity. Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it. The coffee, by the way, is too, compared to other varieties in this price range.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch

Exquisite coffee from biodynamic cultivation in the highlands of Peru, Demeter-certified. Ideally suited for preparation with a fully automatic coffee maker, mocha pot, French press and filter.On the flanks of the Peruvian Andes, between 1500 and 1700 m.a.s.l., in the midst of a unique biodiversity, Dagoberto Marin, a pioneer of biodynamic agriculture, and his family grow this exquisite coffee with great passion and the highest respect for nature.Roasted according to traditional craftsmanship in small batches in the Kaffa workshop, the result is an elegant, multi-faceted coffee with the typical fruitiness of Café Crème.

Wild Coffee Collection No 01: 100% wild Arabica from the select 2017/18 forest harvest, single variety roasted in the Kaffa workshop. The Wild Coffee Collection is a limited and numbered edition of 480 bags. According to tradition, the origin of Coffea Arabica lies in remote Mankira, which to this day is only accessible on foot. Trunky, moss-covered mother trees bear witness to the countless wild coffee varieties collected there by 460 farmers on a forest area of 572ha.The coffee farmers of Mankira dry their wild coffee cherries naturally in the sun. After hulling, bean after bean is sorted by hand. For the Wild Coffee Collection, we select the best beans and roast them single-origin to create a powerful, intense coffee.