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Kaffa Wild Coffee Decaffeinato, Medium

100% Arabica, Havelaar and organic. A particularly well-tolerated full-bodied espresso, spicy with a fine acidity.

Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.

Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. ? The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee too by the way, compared to other varieties in this price range. 

Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at
Coffee type

100% Arabica Single Origin


1 year



Fair for Life

CHF 10.90 / 880 g  
1 2 3
Price per cup
0.09 CHF
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