Stoll Brasil, organic
In the 3rd generation, Ricardo de Aguiar Resende and his wife Giselle cultivate organically certified coffee bushes on a total of 250 hectares. On their farm in the district of Minas Gerais, original plants are very carefully reintegrated into the flora, and at the same time all steps of coffee production run at the most modern technical and ecological level. The preservation of the ecological system and social responsibility characterise the work on the farm, resulting in multi-award-winning beans.
The beans are processed completely dry. They are left to dry under the sun together with the pulp and are then de-pulped without water (natural processing).
Stoll refines the Brasil with a medium roast and thus develops a very digestible coffee whose character is pleasantly self-confident but not too effervescent. The coffee has a very smooth and creamy viscosity.
250 g beans
Crema
Caffeine
3 months
medium roast
Brazil
Organic
Stoll
Aroma proof bag
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