freshly roasted coffee
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Maillardos, Mixture I
The sustainably grown Brazilian Arabica from Fazenda Lagoa, combined with the unique Awi and full-bodied Robusta from the island of Flores, result in a balanced and strong blend that is ideal for espresso and ristretto, as well as café crème.
The Maillardos roastery stands for passion, sustainability and quality.
Inspired by Louis Camille Maillard and the Maillard reaction, the team is dedicated to the gentle and careful roasting of speciality coffees. Each cup is the result of dedication and craftsmanship. The roastery pays attention to sustainable cultivation methods, traceability and supports smaller producers. The 8-16 minute refinement process and regular tastings guarantee consistent quality. Maillardos is committed to sustainable development, including the use of recyclable packaging and an energy-efficient roasting machine.
6 months
Espresso roast
Indonesia
Ethiopia
Brazil
Body
Caffeine
Crema
Intensity
Outlet
Maillardos
500 g beans
70% Arabica
medium roast
Schokolade
Aroma-tight resealable
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