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Maillardos, Costa Rica La Loma

Let yourself be seduced by Maillardo's Costa Rica La Loma - fine coffee beans that take you on a flavour journey to the heart of Costa Rica.

These beans come from the renowned Finca Trinidad of the Ureña Haug family in the Tarrazú region. The speciality of this coffee lies in its ideal terroir and careful sun-drying over 18 to 25 days, which gives it an exceptional sweetness and fruitiness.

Enjoy a sensory experience that is second to none. Maillardos Costa Rica La Loma reveals a sweet flavour, enriched with notes of tropical fruit. Its cupping notes include sweet honey, mulberries, juicy apricots, tea leaves, green Gala apples and a syrupy freshness. This coffee is a complex masterpiece that will delight you with its textural diversity and freshness.

Your Maillardos Costa Rica La Loma is versatile in preparation and unfolds unique facets in every method. Bialetti, Aeropress, portafilter, French press, filter or Chemex - choose your favourite way to release the extraordinary flavours of this coffee. Each preparation method brings out different nuances of flavour and invites you to discover your personal favourite coffee.

Finca La Loma, located on the southern hills of El Llano de la Piedra, is run by the Montero family. They planted the first coffee trees on this land in the 1980s. Today, on an area of 3 hectares, Catuai trees thrive, surrounded by banana, citrus, mango and poros trees, which provide optimal shade and soil quality. The strategic location in the Pirris River Valley offers ideal light conditions and a revitalising breeze. With Maillardos Costa Rica La Loma, enjoy not only an exceptional coffee, but also a piece of the history and passion that goes into every bean.

The Maillardos roastery stands for passion, sustainability and quality.
Inspired by Louis Camille Maillard and the Maillard reaction, the team is dedicated to the gentle and careful roasting of speciality coffees. Each cup is the result of dedication and craftsmanship. The roastery pays attention to sustainable cultivation methods, traceability and supports smaller producers. The 8-16 minute refinement process and regular tastings guarantee consistent quality. Maillardos is committed to sustainable development, including the use of recyclable packaging and an energy-efficient roasting machine.

Durability

6 months

Quantity

250 g beans

Roast label

Espresso roast

Brand

Maillardos

Aufbereitung

Pulped Natural

Haptics

Crema

Outlet

Intensity

Caffeine

Body

Geschmacksnoten

Rohrzucker

Region

Costa Rica

Degree of roasting

blond roast

Coffee type

100% Arabica Single Origin

Packaging

Aroma-tight resealable

Maillardos Costa Rica La Loma - Your exotic coffee experience
CHF 13.00 / 250 g   BEANS
Info
Shipping 1 to 2 workdays
Quantity
1 2 3
Price per cup
0.36 CHF
Order
ARTICLE NUMBER
MD02

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