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Blasercafé, Terroir, Honduras Las Flores
Are you looking for a coffee that not only tastes great, but also has an inspiring story to tell? Then you should try the Blaser Café Terroir Honduras Las Flores. This exclusive coffee comes from the high altitudes of Chinacla, Honduras, and is grown by the passionate coffee farmer Natalia Pineda. Awarded fourth place in the "Honduras Cup of Excellence" in 2017, it offers you an unrivalled taste experience.
With its silky-smooth mouthfeel, this coffee will seduce you with every sip. The flavours of fig, red apple and caramel merge into a harmonious interplay of fruity and sweet notes. A slight bitter note rounds off the flavour and makes this coffee particularly balanced and pleasant. Ideal for anyone who prefers a subtly fruity and mild coffee.
Blaser Café Terroir Honduras Las Flores is made from 100% Arabica beans of the Catuaí variety, which grow at an altitude of 1530 metres on loamy soil. Thanks to selective hand-picking and careful processing, this coffee realises its full potential. Natalia Pineda and her team are passionately dedicated to the cultivation and harvest to guarantee the highest quality.
Whether in a bialetti maker, with a French press or as filter coffee - this coffee develops its flavours particularly well with these preparation methods. The light roast brings out the fruity and caramel flavours perfectly. Enjoy it pure to fully experience the subtle nuances of fig and red apple.
The Las Flores coffee farm is characterised not only by its excellent coffee, but also by its social commitment. After the harvest season, Natalia Pineda trains her employees in the production of handicrafts such as baskets and bags to provide them with additional income opportunities.
This coffee is therefore not only a pleasure for you, but also supports the local community in Honduras.
250 g beans
Crema
Caffeine
Blasercafé
Honduras
3 months
blond roast
Aroma proof bag
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Welcome to Blasercafé - the Bernese roastery since 1922
Discover the world of coffee with Blasercafé, the Bernese roastery that has been family-run since 1922. Step into a world where tradition meets modernity and passion for coffee is in every bean.
Blasercafé is not just a roastery - it is an experience that connects generations. Family-owned for over 100 years, Blasercafé has maintained its independence and shaped the coffee culture in Bern. Here you will find genuine craftsmanship combined with deep roots in the Bernese homeland. The uniqueness of Blasercafé lies in the careful selection and roasting of each individual coffee to offer you an unforgettable coffee experience.
Blasercafé roasts only high-quality green coffee from tropical and subtropical regions, directly in Bern. Thanks to decades of experience and innovation, such as the introduction of the first fully automatic roasting machine in Switzerland, Blasercafé offers a unique variety of flavours. From classic blends to exotic single-origin coffees - at Blasercafé you will find your perfect coffee, roasted with heart and precision.
Sustainability is not a trend, but a way of life at Blasercafé. From the green bean to the cup, every step is taken with respect for the environment and society. Blasercafé is committed to social, cultural and sporting projects and promotes dialogue and joie de vivre throughout the community. With every sip of coffee from Blasercafé, you not only support local craftsmanship, but also a company that is actively committed to making the world a better place.
Discover the difference that Blasercafé makes. Immerse yourself in the world of coffee, where tradition, quality and sustainability are in every cup.
