Blasercafé, Rosso e Nero, 1kg beans
Blasercafé's Rosso e nero is particularly suitable for lovers of a very strong espresso with the sweet flavour of the best Arabica and the smoky aroma of high-quality natural Robusta (30%). The coffee has notes of dark chocolate, nuts, blackberries and fresh cream with hints of caramel and ripe apple in the background. The beans have also been used by the winner of the Swiss Barista Championship.
Rosso e Nero was the first Blaser Café blend to be awarded the CSC label. This organisation (Caffè Speciali Certifiicati) commits its members to what are probably the strictest quality criteria today.
Composition: Brasil natural/semi-washed Estate , Columbia Supremo Estate , India Plantati-on AA Estate , Indonesia Sulawesi Estate , Indonesia Java washed Robusta Estate
Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Bern. In the 1930s and 1940s, sales were handled by almost a hundred salespeople who travelled from door to door with the goods. Even then, green coffee was purchased directly from the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.
Body
Crema
Caffeine
Outlet
1 kg beans
Blasercafé
1 year
Caffè Speciali Certificati
medium roast
Aroma proof bag
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