Blasercafé, Lilla e Rose

70% Arabica. First blend awarded CSC Blasercafé's Rosso e nero is particularly suitable for lovers of a very strong espresso with the sweet taste of the best Arabicas and the smoky aroma of high-quality natural Robustas (30%). The coffee has notes of dark chocolate, nuts, blackberries and fresh cream, with hints of caramel and ripe apple in the background. The beans have also been used once by the winner of the Swiss Barista Championship.Rosso e Nero is the first Blaser Café blend to be awarded the CSC label. This organisation (Caffè Speciali Certifiicati) commits its members to what are probably the strictest quality criteria today.

Dieser Gourmet-Kaffee stammt aus dem naturbelassenen Apía River Canyon, 1‘500 bis 2‘000 Meter über Meer. Dort herrschen ideale Bedingungen für das Wachstum der Kaffeekirsche. Der 100% Bio-Hochland-Arabica ist nachhaltig angebaut und fair gehandelt. Er verwöhnt Sie mit fruchtig-erfrischenden und floralen Aromen sowie leicht spritzigen Orangen-Noten. Für den Colombiano Kaffee verwenden wir ausschliesslich Rohkaffee aus Kolumbien. Damit unterstützen wir Kaffeebauern aus unserem Netzwerk bzw. unserer Community, indem wir direkt und ohne Zwischenhandel ihren Gourmet Bio-Kaffee für den Colombiano Café Origin einkaufen. Die Kaffeebauern, mit denen wir arbeiten, haben dadurch ein gutes und faires Auskommen. Im wiederverschliessbaren Beutel mit 40 E.S.E. Pads sind alle Pads nicht einzeln verpackt. So sparen Sie Verpackungsmüll und wir verfolgen unser Prinzip des "Zero Waste" weiter.

100% Organic Arabica. Organic espresso coffee from Mexico, Peru and Tanzania This Fairtrade and Organic Crema coffee is a blend of selected organic Arabica beans from Mexico, more precisely from the Isthmus region, the mountainous isthmus of Tehuantepec, from Peru, from the province of Junin and from Tanzania of the Kagera region on the western shore of Lake Victoria. This special coffee is suitable for all those who like a mild and aromatic coffee. The medium-bodied blend is carefully and slowly roasted in small quantities in the classic way at the traditional La Semeuse coffee roastery in La Chaux-de-Fonds.The Cooperativa Agraria Cafetalera La Florida in Peru has been supporting coffee farmers in La Florida as a cooperative association since 1966. With the Fair Trade certification, the conversion to organic cultivation also took place. The association maintains its own agricultural school and is particularly committed to the advancement of women.The UCIRI Union de Comunidades Indigenas de la Region del Istmo in Mexico was one of the first producer groups to be accepted into the FLO coffee register in 1989 and is considered one of the most exemplary organisations. The establishment of the organic inspection body Certimex, the first public bus line and the only secondary school in the region are some of their pioneering achievements.The KNCU Kilimanjaro Native Co-operative Union in Tanzania has been active since 1924 as one of the oldest African coffee cooperatives. The union maintains a central training fund and runs a credit/savings bank that provides low-interest loans. Claro Fairtrade guarantees farmers minimum living prices, partial pre-financing of the harvest and long-term purchase contracts. Claro Fairtrade guarantees farmers minimum living prices, partial pre-financing of the harvest and long-term purchase contracts.