Latte macchiato: a treat for all the senses
Have you ever wondered how to make a perfect latte macchiato? Don't worry, you're not alone! Many people have asked themselves this question and that's why, inspired by our spirit of discovery, we experimented until we created the perfect latte macchiato.
In this description, you will learn everything you need to know about this popular drink and get practical tips on how to make it.
Where does the name latte macchiato come from?
The name "latte macchiato" comes from the Italian and literally means "spotted milk". This name aptly describes the appearance of the drink, in which espresso and milk form a beautiful layer in the glass. Originally, the latte macchiato was developed to offer children a milder version of coffee by adding a small shot of espresso to hot milk.
What makes a perfect latte macchiato?
A perfect latte macchiato is characterised by its clear layers: The milk at the bottom, the espresso in the centre and the creamy milk foam on top. The secret lies in the right temperature of the milk, the quality of the espresso and slow preparation so that the layers do not mix. This is the only way to create the characteristic flavour and appealing appearance that makes the latte macchiato so popular.
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