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Kaffeezentrale Coffee  >  Coffee beans  >  Kaffa  >  Kaffa Goba Gessa, No 4, Ethiopia

Kaffa Goba Gessa, No 4, Ethiopia

Wild Coffee Collection No 04: 100% wild Arabica from select forest locations from the 2017/18 harvest, single-origin roasted in the Kaffa workshop. The Wild Coffee Collection is a limited and numbered edition of 480 bags.

Hidden in the vast cloud forests on the hillsides along the Guma River, a very special treasure grows at almost 1,800 metres above sea level. 202 farmers collect the fine wild coffee cherries in a forest area of 1275 hectares and dry them together on long sun beds in the village.

After shelling, the beans are sorted by hand. We select the best beans for the Wild Coffee Collection and roast them into a powerful, intense coffee.
Description
Recommendation
Taste
Quantity

400 g beans

Region

Ethiopia

Durability

1 year

Brand

Kaffa

Degree of roasting

medium roast

Haptics

Caffeine

Body

Label

Organic

Directtrade

Fair for Life

Packaging

Aroma proof bag

Kaffa
Strongly flavoursome with fine fruity notes of rhubarb, acacia, pine nuts and a hint of long pepper
CHF 19.00 / 400 g   BEANS
Info
Shipping 1 to 2 workdays
Quantity
1 2 3
Price per cup
0.33 CHF
Order
ARTICLE NUMBER
KF54

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Discover the world of Kaffa - your journey into the world of exquisite wild coffee

Do you love coffee but are looking for something special that is more than just a drink? Immerse yourself in the world of Kaffa, where every sip tells a story - from the wild beauty of Ethiopia to the small wonders of everyday life.

At Kaffa, coffee is not just a product, it's an experience. This wild coffee, which grows in the last mountain rainforests of the province of Kaffa, the original home of Coffea Arabica, is a true natural wonder. Here you will find flavours that go far beyond what you know from plantation coffee. Each bean tells the story of its wild origins - fruity, tart or floral, depending on the soil and climate. This diversity makes Kaffa an unforgettable flavour experience.

The carefully hand-picked wild coffee cherries are dried in the sun, which gives them a special sweetness and fullness. The beans are then shelled and sorted by hand at the dehulling station in Bonga. The master roaster at KaffaWerkstatt in Kriens then transforms them into coffee that is characterised by its distinctive, unadulterated flavour. Our roasting process is a traditional craft that brings out every flavour and presents the coffee in its purest form.

Sustainability is not just an empty word for us - it is our core principle. With every coffee we sell, we actively support the preservation of the rainforests in Kaffa and contribute to improving the living conditions of farmers. Through fair trade practices and ethical behaviour, we ensure that our products are not only good for you, but also for our planet. Our organic and ecological responsibility is reflected in every step, from cultivation and harvesting to packaging and transport. With Kaffa, you are not only choosing quality, but also contributing to the protection of our planet.

Join us on this journey and discover with every cup of Kaffa wild coffee how you can make the world a better place.

Kaffa

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