Passalacqua Mehari
The blend, which is almost half Robusta, gives the Mehari a low-acid, balanced, full and strong body with sweet, chocolaty and malty notes and a wonderful crema. Wonderfully suitable also for cappuccino and caffé latte.
The history of the Passalacqua roasting company began in 1948 with a small roasting machine and a lot of love and enthusiasm for coffee. Today, the family business is run by the third generation. They feel they represent and preserve the best tradition of Neapolitan coffee. This roastery is no longer an insider tip, but a cult! The different varieties are roasted individually to their individual aromatic optimum, cooled by air and only then processed into a blend.
Body
Crema
Caffeine
Outlet
1 kg beans
1 year
medium roast
Passalacqua
Aroma proof bag
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