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Segafredo Extra Strong
If you drive from Ticino to Italy and order a caffè at the first Italian motorway service station, you will be served a Segafredo Extra Strong - and you will immediately know that you really are in Italy. But you don't need to travel that far - a few mouse clicks and this typical piece of Italy is yours.
A hazelnut-brown, fine-pored crema crowns this espresso with a truly unmistakable flavour - a characteristic that few caffés can boast. The classic roasting according to traditional Venetian methods gives this espresso its racy, powerful yet noble structure. The full body of Segafredo Extra Strong ensures that the chocolaty aftertaste lingers on the tongue for a long time.
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