Kaffa Wild Coffee Medium

100% Arabica, Havelaar and organic. A particularly well-tolerated full-bodied espresso, spicy with a fine acidity. Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it. The coffee, by the way, is too, compared to other varieties in this price range.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch

Exquisite coffee from biodynamic cultivation in the highlands of Peru, Demeter-certified. Ideally suited for preparation with a fully automatic coffee maker, mocha pot, French press and filter.On the flanks of the Peruvian Andes, between 1500 and 1700 m.a.s.l., in the midst of a unique biodiversity, Dagoberto Marin, a pioneer of biodynamic agriculture, and his family grow this exquisite coffee with great passion and the highest respect for nature.Roasted according to traditional craftsmanship in small batches in the Kaffa workshop, the result is an elegant, multi-faceted coffee with the typical fruitiness of Café Crème.

100% Arabica. For espresso and café crème Illycafé offers something special. Here you can order one and the same bean blend in three different degrees of roast. Illycafé consists exclusively of Arabica beans grown at high altitudes in Central and South America and in East Africa on selected, small fazendas. An optical sorting system makes it possible to check every single coffee bean. Only those beans that meet the strict quality requirements find their way to the roasting plant.And as already mentioned, three different roasts are now made: Venezia stands for northern Italian mild, Milano for typical Italian, Napoli for southern Italian racy. The Venezia roast offered here is rather light, wonderfully mild and digestible. Ideal for Caffè Lungo/Café Crème, but also as a cappuccino, the coffee flavour remains intact.The Illycafé Gourmet line is UTZ Certified. UTZ Certified supports growers with knowledge about good farming practices and shares information about the global coffee market. The certification gives coffee growers a stronger market position as a result of increasing demand for certified coffee. Roasters who buy Utz Certified certified coffee know exactly where it was produced, as Utz Certified ensures the traceability of the coffee from grower to roaster. When you see the Utz Certified logo on your coffee, you know it has been produced responsibly. You can continue to enjoy the same brand with the same quality. In addition, you can be confident that your brand guarantees responsibility for low-impact farming practices. " more about Utz CertifiedIllycafé has been roasting in Thalwil on Lake Zurich since 1939. The company imports beans in particular from Central and South America, East Africa, Indonesia and India. These are then blended and roasted on the left bank of Lake Zurich according to secret recipes.

100% Arabica. Für Café CrèmeIllycafé bietet etwas Besonderes. Hier können Sie nämlich ein und dieselbe Bohnenmischung in drei verschiedenen Röstgraden bestellen. Illycafé besteht ausschliesslich aus Arabicabohnen, die in den Höhenlagen Zentral- und Südamerikas sowie in Ostafrika auf ausgewählten, kleinen Fazendas angebaut werden. Eine optische Sortieranlage ermöglicht die Prüfung jeder einzelnen Kaffeebohne. Nur die Bohnen, welche die strengen Qualitätsforderungen erfüllen, finden den Weg in die Rösterei. Dieser koffeinfreie Kaffee wird schonend mit Wasser entkoffeiniert und ist aromatisch wie "normaler Kaffee".Illycafé röstet seit 1939 in Thalwil am Zürichsee. Das Unternehmen importiert insbesondere Bohnen aus Zentral- und Südamerika, aus Ostafrika, Indonesien und Indien. Diese werden dann am linken Zürichseeufer nach geheimen Rezepturen gemischt und geröstet.