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Rest Nyeri Kenya, Kenja
Rest Nyeri Kenya, Kenja
Coffees from Kenya are among the best traded on the world market. Almost exclusively Arabica coffees are grown, which are sold worldwide by the Kenya Coffee Board, a kind of national coffee exchange. The Guama growing area is located in the western Kirinyaga district on the southern slope of the famous Mount Kenya with its snow-capped peaks. The coffee is grown at an altitude of 1'700 to 1'800 metres.
The flowering time is between March and May, the harvest time between November and December. The coffee grows on fertile volcanic sandy soil, is picked exclusively by hand and then wet-processed. The fermentation and washing process is done with fresh water from the Karutu River. The parchment coffee is dried in the sun. A coffee in a class of its own.
The flowering time is between March and May, the harvest time between November and December. The coffee grows on fertile volcanic sandy soil, is picked exclusively by hand and then wet-processed. The fermentation and washing process is done with fresh water from the Karutu River. The parchment coffee is dried in the sun. A coffee in a class of its own.
Durability
6 months
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