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Mauro Espresso
For all those who already own an espresso grinder. Typical southern Italian Mauro taste . Spicy and rustic, this blend comes with a large amount of Arabica, with a well-dosed unit of bitterness - just the way the Calabrians like it best.
What makes Caffè Mauro so unique? Today, Caffè Mauro uses the most modern roasting techniques. For each type of bean and bean quality, the optimal roasting conditions are calculated and applied using a computer-controlled roasting system. Due to the very slow roasting ('tostatura lenta'). the water contained in the beans can evaporate gently. The sugars caramelise in the beans, the resulting essential oils are retained and give the coffee its typical aroma.
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Caffè Mauro: Italian coffee enjoyment with tradition
Caffè Mauro, a market leader in southern Italy, is a master at bringing the essence of the Mediterranean lifestyle to every cup of coffee. The unique blends with a high proportion of Robusta beans are famous for their intense, spirited flavour.
The secret behind the exquisite flavour of Caffè Mauro lies in the "Tostatura lenta", a traditional, slow roasting technique. This method gently brings out the full, southern Italian flavours of the beans, resulting in an incomparable taste experience. The result is an ideal espresso for every occasion, with the authentic flavour of the Mediterranean.
At Caffè Mauro, sustainability is more than just a buzzword; it is a fundamental part of the company's philosophy. From the careful selection of coffee beans to environmentally friendly roasting processes, Caffè Mauro focusses on sustainability at every step. The roastery ensures that coffee farmers are treated fairly and promotes sustainable cultivation methods. By combining traditional craftsmanship with modern, environmentally conscious techniques, Caffè Mauro helps to preserve the ecological balance while producing high-quality coffee.
Caffè Mauro is more than just coffee - it is a piece of the Mediterranean lifestyle that is in every cup.