New York Columbia Supremo
With this coffee, too, the New York roasting company has succeeded in creating something extraordinary. This excellent highland coffee has been roasted here in its very own form without the addition of beans from other origins. This is exceptional because the taste of this coffee can vary depending on the harvest. But in return we get to know its genuine, unadulterated character: Rich, round and balanced aroma, slightly sweet nutty notes, and a strong body with a noticeable but elegant acidity.
The story of Caffè New York began a good 70 years ago in the small town of Montecatini Terme in Tuscany. Ugo Incerpi, owner of the Bar New York, bought a roasting machine in order to be able to offer an exceptional coffee to the select clientele who came to the spa town for a cure. The coffee was so excellent that word got around in no time. In the 1950s and 1960s, Mr. Incerpi's son-in-law, Oscar Onori, expanded the "one-man roastery" and began to distribute "Caffé New York" to bars and restaurants throughout Tuscany.
250 g beans
Colombia
Caffeine
Crema
1 year
New York
medium roast
Aroma proof bag
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