Chicco D'Oro Tradition
Spicy as an espresso, but not overly strong, just the right 'stamina' in a cappuccino and surprisingly Swiss as a café creme, even if there may be more optimal varieties especially for this purpose. But this should not detract from the universal usability of this coffee. The beans are only slightly oily, so Chicco d'Oro Tradition can also be processed in fully automatic machines without any problems.
Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.
Body
Caffeine
Crema
Outlet
1 kg beans
1 year
Chicco D'Oro
Aroma proof bag
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