freshly roasted coffee
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Paraná Extra Bar
Dark crema, a full, intense flavour of dark chocolate and a dense, long-lasting finish characterise this espresso. Fine Arabicas from Brazil and a flavourful 30% Robusta are used. An uncompromising bar coffee without frills, but with high standards.
The family roastery was founded in Rome in 1960 by Ruggero Gianneli. The roastery is named after the important Brazilian coffee-growing region, Paranà.
1 kg beans
Crema
Caffeine
1 year
medium roast
Espresso italiano
Paranà
Aroma proof bag
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