Exclusive coffees from master roasters

Wie es der Name bereits erwähnt, ist dieser Kaffee für alle die nicht genug kriegen können aber trotzdem nicht auf ihren Schlaf verzichten wollen. Dieser Decaf setzt sich zusammen aus Bohnen von Brasilien, Mexico und Burundi und wurden mit der Swiss Water und Mountain Water Methode schonenn entkoffeiniert. Geschmacklich haben wir hier Noten von Schokolade, Malz und Gewürzen.

Balanced fruit acidity, sweet and round on the finish

Balanced fruit acidity, sweet and round on the finish

If you like a chocolaty, smooth coffee, the Pearl is just right for you. This peaberry coffee, which is where its name comes from, develops particularly intense aromas. You may be wondering what a peaberry coffee is? Normally, there are two seeds or beans in a coffee cherry, but in the case of Pea Berry coffee, one coffee bean fills the entire cherry. This results in the peaberry having a different shape in most cases, i.e. it is somewhat rounder and often has wonderfully intense notes. While searching for a suitable coffee for the 2018 Brewers Cup World Championships, MAME came across the Daterra farm in the Minas Gerais region of Brazil. Daterra produces high-quality coffee in a wide range of flavours. The Daterra farm is located at 1150 m above sea level. MAME was founded in 2016 by Mathieu Theis and Emi Fukahori in Zurich. MAME means beans in Japanese. The reference to Japanese culture is symbolic of their dedication to the world of speciality coffee on the one hand, and their desire to always improve on the other. By participating in various barista competitions, Mathieu and Emi continue to develop. MAME runs two coffees in Zurich.Since 2019, the duo has been roasting their own coffees. They choose their green coffee deliberately and purposefully, cultivating a roasting style that brings out the diversity of flavours in the coffee. They also focus on care, as they do in their two cafés, using flavour directions to guide their selection and serving products with character. MAME's espresso roasts are balanced with a pleasant mouthfeel. The filter roasts are stimulating and clear in the cup.

MAME's Full Bloom is a 100% Arabica coffee from Brazil with wonderful sweet almond biscotti and walnut notes. The Full Bloom espresso gives a velvety mouthfeel and is perfect to enjoy with milk or even plant-based milk. While searching for a suitable coffee for the 2018 Brewers Cup World Championships, MAME came across the Daterra farm in the Minas Gerais region of Brazil. Daterra produces high-quality coffee in a wide range of flavours. The Daterra farm is located at 1150 m above sea level. MAME was founded in 2016 by Mathieu Theis and Emi Fukahori in Zurich. MAME means beans in Japanese. The reference to Japanese culture is symbolic of their dedication to the world of speciality coffee on the one hand, and their desire to always improve on the other. By participating in various barista competitions, Mathieu and Emi continue to develop. MAME runs two coffees in Zurich.Since 2019, the duo has been roasting their own coffees. They choose their green coffee deliberately and purposefully, cultivating a roasting style that brings out the diversity of flavours in the coffee. They also focus on care, as they do in their two cafés, using flavour directions to guide their selection and serving products with character. MAME's espresso roasts are balanced with a pleasant mouthfeel. The filter roasts are stimulating and clear in the cup.