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Exclusive coffees from master roasters

Discover the master coffees from world and national champion baristas. Enjoy excellent coffee in every cup. Perfection for your coffee enjoyment.

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Erlebe prämierten Kaffee aus Meisterhand

Heiss begehrt bei Kaffee-Feinschmeckern. Unsere preisgekrönten Meisterkaffees sind eine Klasse für sich. Erhaben in Qualität und Aroma. Auf nationalen und internationalen Kaffeewettbewerben misst sich jährlich die Crème-de-la-Crème der Kaffeezubereitung.

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Filter
Verpackung von Rosen-Espressobohnen, Der Hausblend
CHF 10,00 200 g
Rose Coffee House Blend

House Blend Espresso - medium to dark roast
Verpackung des Rose Daily Espresso-Bialetti Bedtime Blend, rosa Etikett auf weißem Hintergrund.
CHF 13,00 200 g
Rose Coffee DECAF - Bed Time Blend

A decaf blend with notes of chocolate, malt and spices.
Verpackung von Balloon Coffee Roasters Orbiter - eine saisonale Kaffeemischung aus Äthiopien mit Geschmacksnoten von Beeren und Melone.
CHF 15,00 250 g
Balloon Coffee Roasters Orbiter Orbiter Seasonal Blend, Espresso Roast

Balanced fruit acidity, sweet and round on the finish
Verpackung von Balloon Coffee Roasters, New Moon Kaffee, Sorte aus Mexiko, 250g Beutel
CHF 15,00 250 g
Balloon Coffee Roasters New Moon, Espresso Roast

Sweet, creamy espresso with bitter notes and a chocolate finish.
A scented sachet in delicate packaging with rose fragrance.
CHF 17,00 200 g
Rose Coffee Ethiopia Yirgacheffe, Banko Gotiti

With notes of ripe, dark berries, red wine and cocoa nibs.
Eine minimalistische Verpackung für die 'Rose' Kaffeemischung aus Nyeri, Kenia
CHF 18,00 200 g
Rose Coffee Kenya - Gatomboya AA

The flavour of this coffee is reminiscent of ripe redcurrants in late summer, pleasant acidity, juicy and beautifully sweet on the finish.

FRESH COFFEE FOR MAXIMUM AROMA

Freshness is a big issue in the food industry. Fresh vegetables from the market, fresh eggs straight from the farm, fresh coffee from the roastery or the coffee centre. But what does "freshness" mean and how does coffee stay fresh the longest?

THE MOST IMPORTANT TIPS AT A GLANCE

  • Enemies of coffee: air, humidity, heat, light and time
  • Optimal period of enjoyment
    • Espresso: 2 weeks to 3 months from roasting date
    • Filter: 1 week to 2 months from roasting date
  • If no roasting date is known: expiry date minus 9 months

  • Store in a dry, dark and cool place; best in the original packaging
  • Grind beans fresh
  • Keep coffee machine and grinder clean

FRESH COFFEE FOR MAXIMUM AROMA

Freshness is a big issue in the food industry. Fresh vegetables from the market, fresh eggs straight from the farm, fresh coffee from the roastery or the coffee centre. But what does "freshness" mean and how does coffee stay fresh the longest?

THE MOST IMPORTANT TIPS AT A GLANCE