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Electric coffee grinders

Freshly ground coffee simply tastes best.


Entdecke die Welt der elektischen Kaffeemühlen.

FRESHLY ROASTED EVERY WEEK

Experience the incomparable pleasure of our coffee, freshly roasted every Monday and sent to your home just two days later.

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Ceado Life schwarz
CHF 699,00 6000 g
Ceado Life schwarz

Mit der schwarzen Life Kaffeemühle von Ceado öffnet sich dir eine neue Welt des Kaffees. Sie ist mehr als nur eine Mühle – sie ist ein echtes Statement für Stil, Qualität und Vielseitigkeit.Entdeck die Vielseitigkeit des Kaffees mit der Life Kaffeemühle von Ceado.Nutzerfreundlichkeit trifft auf EleganzHandgefertigt in Venedig, passt sich die Life Kaffeemühle deinem Lifestyle an. Der zentrale Drehknopf und die seitliche Steuerung sind super einfach zu bedienen. Dank kompaktem Design und elegantem Touch Display wird deine Kaffeeecke zum Highlight.Vielseitigkeit auf KnopfdruckOb du auf klassischen Espresso stehst oder gerne French Press und V60 ausprobierst, die Life Mühle macht's möglich. Sie bietet "Grind on Demand" und eine spezielle "Single Dosing"-Option. So kannst du deinen Kaffee immer perfekt zubereiten, ohne Verschwendung.Design, das überzeugtNicht nur Funktionalität, sondern auch Design steht bei der Life Mühle im Vordergrund. Die Mühle hat bereits Auszeichnungen für ihr herausragendes Design erhalten, was sie zu einem echten Blickfang in deiner Küche macht. Entwickelt von Emo Design, vereint sie Modernität und Eleganz, und dank der Auswahl an Farben kannst du sie perfekt auf deine Einrichtung abstimmen.Vorteile auf einen Blick: 5 Jahre Garantie Handgemacht in Venedig Für alle Kaffeearten, von Espresso bis French Press Edles Scheibenmahlwerk aus Edelstahl Kompakt und stylish Präzise Portionierung mit Single Dosing Bohnenbehälter für 250g Einfach einstellbarer Timer und Touchdisplay

Ceado Life weiss
CHF 699,00 6000 g
Ceado Life weiss

Mit der weissen Life Kaffeemühle von Ceado öffnet sich dir eine neue Welt des Kaffees. Sie ist mehr als nur eine Mühle – sie ist ein echtes Statement für Stil, Qualität und Vielseitigkeit.Entdeck die Vielseitigkeit des Kaffees mit der Life Kaffeemühle von Ceado.Nutzerfreundlichkeit trifft auf EleganzHandgefertigt in Venedig, passt sich die Life Kaffeemühle deinem Lifestyle an. Der zentrale Drehknopf und die seitliche Steuerung sind super einfach zu bedienen. Dank kompaktem Design und elegantem Touch Display wird deine Kaffeeecke zum Highlight.Vielseitigkeit auf KnopfdruckOb du auf klassischen Espresso stehst oder gerne French Press und V60 ausprobierst, die Life Mühle macht's möglich. Sie bietet "Grind on Demand" und eine spezielle "Single Dosing"-Option. So kannst du deinen Kaffee immer perfekt zubereiten, ohne Verschwendung.Design, das überzeugtNicht nur Funktionalität, sondern auch Design steht bei der Life Mühle im Vordergrund. Die Mühle hat bereits Auszeichnungen für ihr herausragendes Design erhalten, was sie zu einem echten Blickfang in deiner Küche macht. Entwickelt von Emo Design, vereint sie Modernität und Eleganz, und dank der Auswahl an Farben kannst du sie perfekt auf deine Einrichtung abstimmen.Vorteile auf einen Blick: 5 Jahre Garantie Handgemacht in Venedig Für alle Kaffeearten, von Espresso bis French Press Edles Scheibenmahlwerk aus Edelstahl Kompakt und stylish Präzise Portionierung mit Single Dosing Bohnenbehälter für 250g Einfach einstellbarer Timer und Touchdisplay

Rocket Espresso
CHF 1.030,00 11500 g
Rocket Fausto schwarz

Entdecke die Perfektion des Mahlens mit der farbige Rocket New Fausto in schwarz – ein Meisterwerk, das Technik und Ästhetik in deiner Kaffeezubereitung vereint. Ob für den anspruchsvollen Heimbarista oder die belebte Kleingastronomie, diese Mühle setzt neue Massstäbe in Geschwindigkeit, Präzision und Design.Spezielle Eigenschaften: Präzise und SchnellDie Rocket New Fausto hebt sich durch ihre speziellen Eigenschaften hervor. Mit den robusten 65mm Stahlmahlscheiben liefert sie konstant ein hervorragendes Mahlergebnis. Die einfache Mahlgradeinstellung erfolgt über ein stufenloses, leichtgängiges Rad, das höchste Genauigkeit verspricht. Die Mühle überzeugt nicht nur durch ihre Schnelligkeit – mit bis zu 2,9g pro Sekunde – sondern auch durch das endgültige Mahlergebnis, das einen niedrigen Feinanteil sicherstellt. Zusätzlich sorgt die höhenverstellbare Aufnahmegabel für eine komfortable Handhabung.Bedienung und Design: Benutzerfreundlich und ElegantIm Bereich Bedienung und Design setzt die Rocket New Fausto neue Massstäbe. Ihr elegantes Chrom-Finish passt ideal zu den Espressomaschinen Mozzafiato, R58 & Appartamento und macht sie zu einem echten Blickfang. Das neue Touch Display, bekannt aus der Faustino, ermöglicht eine noch komfortablere Bedienung. Programmierbare Dosierungen für einzelne oder doppelte Bezüge lassen sich mühelos einstellen, während die manuelle Nachmahlfunktion eine persönliche Anpassung jederzeit zulässt. Der Wechsel von der klassischen Siebträgerhalterung zu einer Kunststoffvariante ohne schwarzen Überzug zeigt die Aufmerksamkeit für Detail und Design.Technik und Funktionen: Leistungsstark und InnovativTechnisch setzt die Rocket New Fausto Massstäbe. Der leistungsstarke 500 Watt Motor ermöglicht eine beeindruckende Mahlgeschwindigkeit und garantiert, dass auch unter Last die Qualität des Espressos nicht leidet. Trotz ihrer Geschwindigkeit bleibt die Mühle erstaunlich temperaturstabil, was den Geschmack des Espressos unbeeinflusst lässt. Die technischen Feinheiten, wie das digitale Display mit Zählwerk und die programmierbare Dosierung, runden das technische Können dieser Mühle ab. Der grössere Bohnenbehälter und die präzise einstellbaren Mahlgrade sprechen sowohl den professionellen als auch den privaten Nutzer an.Technische Daten Mahlscheiben aus Stahl Stufenlose Mahlgradeinstellung Touch-Display mit Mengenprogrammierung für Einzel- und Doppelportion Siebträgerhalterung zum auflegen, nicht verstellbar Bohnenbehälter für 540g aus Kunststoff

Rocket Espresso
CHF 1.080,00 11500 g
Rocket Fausto chrom

Entdecke die Perfektion des Mahlens mit der glänzenden Rocket New Fausto in Chrom – ein Meisterwerk, das Technik und Ästhetik in deiner Kaffeezubereitung vereint. Ob für den anspruchsvollen Heimbarista oder die belebte Kleingastronomie, diese Mühle setzt neue Massstäbe in Geschwindigkeit, Präzision und Design.Spezielle Eigenschaften: Präzise und SchnellDie Rocket New Fausto hebt sich durch ihre speziellen Eigenschaften hervor. Mit den robusten 65mm Stahlmahlscheiben liefert sie konstant ein hervorragendes Mahlergebnis. Die einfache Mahlgradeinstellung erfolgt über ein stufenloses, leichtgängiges Rad, das höchste Genauigkeit verspricht. Die Mühle überzeugt nicht nur durch ihre Schnelligkeit – mit bis zu 2,9g pro Sekunde – sondern auch durch das endgültige Mahlergebnis, das einen niedrigen Feinanteil sicherstellt. Zusätzlich sorgt die höhenverstellbare Aufnahmegabel für eine komfortable Handhabung.Bedienung und Design: Benutzerfreundlich und ElegantIm Bereich Bedienung und Design setzt die Rocket New Fausto neue Massstäbe. Ihr elegantes Chrom-Finish passt ideal zu den Espressomaschinen Mozzafiato, R58 & Appartamento und macht sie zu einem echten Blickfang. Das neue Touch Display, bekannt aus der Faustino, ermöglicht eine noch komfortablere Bedienung. Programmierbare Dosierungen für einzelne oder doppelte Bezüge lassen sich mühelos einstellen, während die manuelle Nachmahlfunktion eine persönliche Anpassung jederzeit zulässt. Der Wechsel von der klassischen Siebträgerhalterung zu einer Kunststoffvariante ohne schwarzen Überzug zeigt die Aufmerksamkeit für Detail und Design.Technik und Funktionen: Leistungsstark und InnovativTechnisch setzt die Rocket New Fausto Massstäbe. Der leistungsstarke 500 Watt Motor ermöglicht eine beeindruckende Mahlgeschwindigkeit und garantiert, dass auch unter Last die Qualität des Espressos nicht leidet. Trotz ihrer Geschwindigkeit bleibt die Mühle erstaunlich temperaturstabil, was den Geschmack des Espressos unbeeinflusst lässt. Die technischen Feinheiten, wie das digitale Display mit Zählwerk und die programmierbare Dosierung, runden das technische Können dieser Mühle ab. Der grössere Bohnenbehälter und die präzise einstellbaren Mahlgrade sprechen sowohl den professionellen als auch den privaten Nutzer an.Technische Daten Mahlscheiben aus Stahl Stufenlose Mahlgradeinstellung Touch-Display mit Mengenprogrammierung für Einzel- und Doppelportion Siebträgerhalterung zum auflegen, nicht verstellbar Bohnenbehälter für 540g aus Kunststoff

La Marzocco Pico schwarz
CHF 1.160,00 7800 g
La Marzocco Pico schwarz

Triff die schwarze La Marzocco Pico – deine Eintrittskarte in die Welt der Barista-Meister. Diese Espressomühle, frisch aus der Florentiner Manufaktur, ist eine Hommage an die Kunst des Espresso. Sie ist die erste Mühlen-Eigenentwicklung speziell für den Home Barista und bringt das Flair Italiens direkt in deine Küche. Leise, präzise und smart – die Pico ist ein Must-Have für jeden, der Zuhause Kaffeegenuss auf höchstem Niveau erleben möchte.Präzision auf KnopfdruckDie Pico glänzt nicht nur optisch, sondern auch durch ihre innovative Technologie. Mit dem programmierbaren Drei-Tasten-System und der On-demand-Auslösung per Siebträger wird die Kaffeezubereitung zum Kinderspiel. Stell den Mahlgrad ganz einfach über den stufenlosen Ring ein, spüre das Klick-Feedback und finde deinen perfekten Espresso. Die Pico ist designt für intuitives Mahlen und maximalen Komfort – sie ist die Antwort auf die Wünsche jedes Home Baristas.Schnell, Leise, SmartLa Marzocco hat es wieder geschafft: Die Pico vereint die fast 100-jährige Tradition des Espressomaschinen-Designs mit modernster Technologie. Die konischen 39mm Mahlscheiben mahlen 18 Gramm Espresso in unter 10 Sekunden – schnell, präzise und fluffig. Der leise Induktionsmotor, das kompakte Design und die IOT-Fähigkeit machen die Pico zu einer smarten Wahl für dein Zuhause. Erlebe, wie einfach es sein kann, mit der La Marzocco Home App deine Mühle zu steuern und dein Espressoerlebnis auf ein neues Level zu heben.Picos leiser, präziser Mahlvorgang: Dank des hochwertigen bürstenlosen Induktionsmotors und des geräuschdämpfenden Designs ist die Pico besonders leise und liefert konsistent gemahlenes Kaffeepulver.Vorteile auf einen Blick Mit der Drei-Tasten-Dosierungsauswahl und der on-demand-Auslösung wird das Dosieren mit der Pico zum Kinderspiel. Der Siebträger sitzt sicher auf der magnetischen Halterung. Der Mahlgrad lässt sich mühelos über den stufenlosen Ring anpassen. Die Pico mahlt 18 Gramm Kaffee in weniger als 10 Sekunden mit präzisionsgefertigten Mahlscheiben, wodurch Espresso für Espresso mit hoher Konsistenz zubereitet wird. Technische Detail auf einen Blick Mühlenart: Direktmahler mit digitaler Zeitprogrammierung Mahlwerk: Kegelmahlwerk, Ø 39 mm, in Stahl Mahlgradverstellung: stufenweise Motordrehzahl: 700-800 U/Min Motorleistung: 300-350 Watt Bohnenbehälter Volumen: 300 g, verschliessbar Siebträgerhalterung anpassbar an versch. Siebträgertypen Masse (BxTxH): 15,4 x 28,5 x 39 cm Farbe: schwarz-matt mit schwarzer Front Gewicht: 7.80 kg

La Marzocco Pico weiss
CHF 1.160,00 7800 g
La Marzocco Pico weiss

Triff die weisse La Marzocco Pico – deine Eintrittskarte in die Welt der Barista-Meister. Diese Espressomühle, frisch aus der Florentiner Manufaktur, ist eine Hommage an die Kunst des Espresso. Sie ist die erste Mühlen-Eigenentwicklung speziell für den Home Barista und bringt das Flair Italiens direkt in deine Küche. Leise, präzise und smart – die Pico ist ein Must-Have für jeden, der Zuhause Kaffeegenuss auf höchstem Niveau erleben möchte.Präzision auf KnopfdruckDie Pico glänzt nicht nur optisch, sondern auch durch ihre innovative Technologie. Mit dem programmierbaren Drei-Tasten-System und der On-demand-Auslösung per Siebträger wird die Kaffeezubereitung zum Kinderspiel. Stell den Mahlgrad ganz einfach über den stufenlosen Ring ein, spüre das Klick-Feedback und finde deinen perfekten Espresso. Die Pico ist designt für intuitives Mahlen und maximalen Komfort – sie ist die Antwort auf die Wünsche jedes Home Baristas.Schnell, Leise, SmartLa Marzocco hat es wieder geschafft: Die Pico vereint die fast 100-jährige Tradition des Espressomaschinen-Designs mit modernster Technologie. Die konischen 39mm Mahlscheiben mahlen 18 Gramm Espresso in unter 10 Sekunden – schnell, präzise und fluffig. Der leise Induktionsmotor, das kompakte Design und die IOT-Fähigkeit machen die Pico zu einer smarten Wahl für dein Zuhause. Erlebe, wie einfach es sein kann, mit der La Marzocco Home App deine Mühle zu steuern und dein Espressoerlebnis auf ein neues Level zu heben.Vorteile auf einen Blick Mit der Drei-Tasten-Dosierungsauswahl und der on-demand-Auslösung wird das Dosieren mit der Pico zum Kinderspiel. Der Siebträger sitzt sicher auf der magnetischen Halterung. Der Mahlgrad lässt sich mühelos über den stufenlosen Ring anpassen. Die Pico mahlt 18 Gramm Kaffee in weniger als 10 Sekunden mit präzisionsgefertigten Mahlscheiben, wodurch Espresso für Espresso mit hoher Konsistenz zubereitet wird. Technische Detail auf einen Blick Mühlenart: Direktmahler mit digitaler Zeitprogrammierung Mahlwerk: Kegelmahlwerk, Ø 39 mm, in Stahl Mahlgradverstellung: stufenweise Motordrehzahl: 700-800 U/Min Motorleistung: 300-350 Watt Bohnenbehälter Volumen: 300 g, verschliessbar Siebträgerhalterung anpassbar an versch. Siebträgertypen Masse (BxTxH): 15,4 x 28,5 x 39 cm Farbe: weiss-matt mit schwarzer Front Gewicht: 7.80 kg

Olympia Express
CHF 1.350,00 anthracite
Olympia Express Moca anthracite

in 2014, the functionality, design and grinder were completely revised. Typical Swiss design and Swiss Made quality.The Moca grinds the coffee fresh into the portafilter. The newly designed grinder is reliable, precise and made of high-quality materials with a lot of handwork, only first-class stainless steel, aluminium and real glass. Typical Swiss design and Swiss Made quality.Luigi Bresaola developed his first espresso machine for the catering trade in Switzerland as early as 1930. He was a tinkerer and inventor and one of the pioneers of his time. One who did not rest until there was nothing left to improve on the machines he had designed and built. One who revered the fine art of espresso preparation.In the 1960s, his son Luigi took over the business founded in Chiasso in 1928. In the meantime, the small family business Olympia Express had also added espresso machines for private households to its range. With great success. The quality and reliability of the machines, combined with their compact design, ensured ever greater demand. From London to San Francisco, from Chile to Singapore. At times, up to a hundred workers were employed in the workshop.Despite some turbulences in the eighties and nineties, the company remained true to its philosophy and today concentrates again on the production of high-quality espresso machines. As a small and fine manufactory that builds outstanding machines for connoisseurs.Cremina: Hand-lever espresso machine without ifs and buts.The Cremina is the classic hand-lever espresso machine without ifs and buts. It works with the tried-and-tested pre-infusion piston system: when the lever arm is pulled up, a small amount of water is drawn from the boiler into the piston chamber and flows into the pressed espresso powder to pre-swell it. When the lever is pressed down manually, the hot water is forced through the espresso powder. This tried and tested extraction process, together with the growing experience of the Cremina owner, of course, guarantees that perfect espresso in which crema, aroma and taste create a harmonious pleasure for the eye, nose and palate. At the same time, the only sound that can be heard from the Cremina is the singing as the boiler heats up.The brewing group, consisting of piston and portafilter, is made of brass and of course chrome-plated and highly polished. The same goes for the extra-long steam pipe and steam nozzle, which increases the longevity and makes cleaning easier. The electrically operated chrome steel boiler, which can be filled from the top, has a capacity of 1.8 litres and is sufficient for 20 cups of classic espresso. The high-performance tubular heating element made of stainless steel has a thermal fuse to protect against overheating. The high-tech Teflon and Gore-Tex seals also ensure perfection and durability. The boiler pressure is already set at the factory to 0.7 to 0.8 bar and a brewing temperature of 92°C in the brew head. With the Cremina, it is up to the barista's skill to achieve the pressure of nine bars on the portafilter required for a perfect espresso by depressing the hand lever.The spirit of the founder: no compromise.For over 80 years, the top priority has been perfection in terms of materials and workmanship. At Olympia Express, every detail, no matter how small, is rethought and optimised over and over again. For example, Olympia Express is the first manufacturer of espresso machines to use exclusively chrome steel tanks since the early 1990s. They may be more expensive, but they are also of higher quality. And since there are no chrome steel components on the market that meet the strict requirements of the engineers, they are designed and manufactured in the in-house workshop. In this way, the entire team tries to produce the best espresso machines ever, day after day, with careful manual work and a great love of detail.Of course, the same applies to the design: "form follows function". With this classic design principle, the designs of Olympia Express are a prime example of Swiss design.What everyone is talking about today under the catchword "sustainable technology", Olympia Express has been living unchanged for decades. Our machines are durable, repairable and therefore environmentally friendly. That is why machines that are more than 40 years old are still in use today and highly sought after as "old-timers" among enthusiasts.Admittedly, you could produce more machines if you weren't so in love with quality and precision. But espresso drinking is also a piece of culture. Olympia Express has cultivated this culture for generations. And so the love of Italian espresso and old Swiss craft tradition merge to create a product that is intended to give its owner lasting pleasure.Not a seasonal product. No expiry date.With the Maximatic, too, every single detail is an orchestration of the Olympia Express philosophy. The know-how and experience of 80 years of espresso machine manufacturing goes into every one of our machines. That is why the Maximatic is so compact, so reliable and the noise level so low. Swiss made, after all.Unlike the Cremina, the Maximatic has two water tanks: a fresh water tank and a boiler. The tank holds 1.5 litres and can be refilled during operation. The water from this tank is fed through a closed pipe system through the boiler. It is heated to over 100 °C to reach the ideal brewing temperature of 92 °C in the brewing head for espresso preparation. The steam for frothing the milk is generated in the boiler (capacity 1 litre). As with the Cremina, the water tank and boiler are made of high-quality chrome steel. The front panel is also made of highly polished stainless steel, and the frame and panelling are painted in a high-quality and particularly resistant powder coating.The surface of the Maximatic can be used to preheat the cups, the drip tray and drip grid are removable and therefore easy to keep clean. And then there is the illuminated extraction knob, with the Olympia Express logo, the water level indicator, the pressure gauge, the extra-long steam pipe, the thermal overload protection for the heating element, the mechanical safety valve for the boiler, the high-tech seals made of Teflon and Gore-Tex and, and, and. This exceptionally high manufacturing quality can only be achieved because our engineers and designers' primary goal remains to produce the perfect espresso machine.A decision for life.Olympia Express is a Swiss manufacturer of exclusive espresso machines. With an 80-year tradition of development and craftsmanship, the small but fine manufactory is one of the pioneers in the premium espresso machine market. The engineers and mechanics still live the values of the founder today and lovingly attend to every detail, no matter how small, with dedication and Swiss precision. The use of the highest quality materials and specially developed components results in particularly compact machines and grinders with a noble design, unique quality and outstanding durability. Hand made and Swiss made. The prerequisite for the highest espresso enjoyment.

Olympia Express
CHF 1.350,00 white
Olympia Express Moca white

in 2014, the functionality, design and grinder were completely revised. Typical Swiss design and Swiss Made quality. The Moca grinds the coffee fresh into the portafilter. The newly designed grinder is reliable, precise and made of high-quality materials with a lot of handwork, only first-class stainless steel, aluminium and real glass. Typical Swiss design and Swiss Made quality.Luigi Bresaola developed his first espresso machine for the catering trade in Switzerland as early as 1930. He was a tinkerer and inventor and one of the pioneers of his time. One who did not rest until there was nothing left to improve on the machines he had designed and built. One who revered the fine art of espresso preparation.In the 1960s, his son Luigi took over the business founded in Chiasso in 1928. In the meantime, the small family business Olympia Express had also added espresso machines for private households to its range. With great success. The quality and reliability of the machines, combined with their compact design, ensured ever greater demand. From London to San Francisco, from Chile to Singapore. At times, up to a hundred workers were employed in the workshop.Despite some turbulences in the eighties and nineties, the company remained true to its philosophy and today concentrates again on the production of high-quality espresso machines. As a small and fine manufactory that builds outstanding machines for connoisseurs.Cremina: Hand-lever espresso machine without ifs and buts.The Cremina is the classic hand-lever espresso machine without ifs and buts. It works with the tried-and-tested pre-infusion piston system: when the lever arm is pulled up, a small amount of water is drawn from the boiler into the piston chamber and flows into the pressed espresso powder to pre-swell it. When the lever is pressed down manually, the hot water is forced through the espresso powder. This tried and tested extraction process, together with the growing experience of the Cremina owner, of course, guarantees that perfect espresso in which crema, aroma and taste create a harmonious pleasure for the eye, nose and palate. At the same time, the only sound that can be heard from the Cremina is the singing as the boiler heats up.The brewing group, consisting of piston and portafilter, is made of brass and of course chrome-plated and highly polished. The same goes for the extra-long steam pipe and steam nozzle, which increases the longevity and makes cleaning easier. The electrically operated chrome steel boiler, which can be filled from above, has a capacity of 1.8 litres and is sufficient for 20 cups of classic espresso. The high-performance tubular heating element made of stainless steel has a thermal fuse to protect against overheating. The high-tech Teflon and Gore-Tex seals also ensure perfection and durability. The boiler pressure is already set at the factory to 0.7 to 0.8 bar and a brewing temperature of 92°C in the brew head. With the Cremina, it is up to the barista's skill to achieve the pressure of nine bars on the portafilter required for a perfect espresso by depressing the hand lever.The spirit of the founder: no compromise.For over 80 years, the top priority has been perfection in terms of materials and workmanship. At Olympia Express, every detail, no matter how small, is rethought and optimised over and over again. For example, Olympia Express is the first manufacturer of espresso machines to use exclusively chrome steel tanks since the early 1990s. They may be more expensive, but they are also of higher quality. And since there are no chrome steel components on the market that meet the strict requirements of the engineers, they are designed and manufactured in the company's own workshop. In this way, the entire team tries to produce the best espresso machines ever, day after day, with meticulous manual work and a great love of detail.Of course, the same applies to the design: "form follows function". With this classic design principle, the designs of Olympia Express are a prime example of Swiss design.What everyone is talking about today under the catchword "sustainable technology", Olympia Express has been living unchanged for decades. Our machines are durable, repairable and therefore environmentally friendly. That is why machines that are more than 40 years old are still in use today and highly sought after as "old-timers" among enthusiasts.Admittedly, you could produce more machines if you weren't so in love with quality and precision. But espresso drinking is also a piece of culture. Olympia Express has cultivated this culture for generations. And so the love of Italian espresso and old Swiss craft tradition merge to create a product that is intended to give its owner lasting pleasure.Not a seasonal product. No expiry date.With the Maximatic, too, every single detail is an orchestration of the Olympia Express philosophy. The know-how and experience of 80 years of espresso machine manufacturing goes into every one of our machines. That is why the Maximatic is so compact, so reliable and the noise level so low. Swiss made, after all.Unlike the Cremina, the Maximatic has two water tanks: a fresh water tank and a boiler. The tank holds 1.5 litres and can be refilled during operation. The water from this tank is fed through a closed pipe system through the boiler. It is heated to over 100 °C to reach the ideal brewing temperature of 92 °C in the brewing head for espresso preparation. The steam for frothing the milk is generated in the boiler (capacity 1 litre). As with the Cremina, the water tank and boiler are made of high-quality chrome steel. The front panel is also made of highly polished stainless steel, and the frame and panelling are painted in a high-quality and particularly resistant powder coating.The surface of the Maximatic can be used to preheat the cups, the drip tray and drip grid are removable and therefore easy to keep clean. And then there is the illuminated extraction knob, with the Olympia Express logo, the water level indicator, the pressure gauge, the extra-long steam pipe, the thermal overload protection for the heating element, the mechanical safety valve for the boiler, the high-tech seals made of Teflon and Gore-Tex and, and, and. This exceptionally high manufacturing quality can only be achieved because our engineers and designers' primary goal remains to produce the perfect espresso machine.A decision for life.Olympia Express is a Swiss manufacturer of exclusive espresso machines. With an 80-year tradition of development and craftsmanship, the small but fine manufactory is one of the pioneers in the premium espresso machine market. The engineers and mechanics still live the values of the founder today and lovingly attend to every detail, no matter how small, with dedication and Swiss precision. The use of the highest quality materials and specially developed components results in particularly compact machines and grinders with a noble design, unique quality and outstanding durability. Hand made and Swiss made. The prerequisite for the highest espresso enjoyment.

Olympia Express
CHF 1.350,00 red
Olympia Express Moca red

in 2014, the functionality, design and grinder were completely revised. Typical Swiss design and Swiss Made quality. The Moca grinds the coffee fresh into the portafilter. The newly designed grinder is reliable, precise and made of high-quality materials with a lot of handwork, only first-class stainless steel, aluminium and real glass. Typical Swiss design and Swiss Made quality.Luigi Bresaola developed his first espresso machine for the catering trade in Switzerland as early as 1930. He was a tinkerer and inventor and one of the pioneers of his time. One who did not rest until there was nothing left to improve on the machines he had designed and built. One who revered the high art of espresso preparation.In the 1960s, his son Luigi took over the business founded in Chiasso in 1928. In the meantime, the small family business Olympia Express had also added espresso machines for private households to its range. With great success. The quality and reliability of the machines, combined with their compact design, ensured ever greater demand. From London to San Francisco, from Chile to Singapore. At times, up to a hundred workers were employed in the workshop.Despite some turbulences in the eighties and nineties, the company remained true to its philosophy and today concentrates again on the production of high-quality espresso machines. As a small and fine manufactory that builds outstanding machines for connoisseurs.Cremina: Hand-lever espresso machine without ifs and buts.The Cremina is the classic hand-lever espresso machine without ifs and buts. It works with the tried-and-tested pre-infusion piston system: when the lever arm is pulled up, a small amount of water is drawn from the boiler into the piston chamber and flows into the pressed espresso powder to pre-swell it. When the lever is pressed down manually, the hot water is forced through the espresso powder. This tried and tested extraction process, together with the growing experience of the Cremina owner, of course, guarantees that perfect espresso in which crema, aroma and taste create a harmonious pleasure for the eye, nose and palate. At the same time, the only sound that can be heard from the Cremina is the singing as the boiler heats up.The brewing group, consisting of piston and portafilter, is made of brass and of course chrome-plated and highly polished. The same goes for the extra-long steam pipe and steam nozzle, which increases the longevity and makes cleaning easier. The electrically operated chrome steel boiler, which can be filled from the top, has a capacity of 1.8 litres and is sufficient for 20 cups of classic espresso. The high-performance tubular heating element made of stainless steel has a thermal fuse to protect against overheating. The high-tech Teflon and Gore-Tex seals also ensure perfection and durability. The boiler pressure is already set at the factory to 0.7 to 0.8 bar and a brewing temperature of 92°C in the brew head. With the Cremina, it is up to the barista's skill to achieve the pressure of nine bars on the portafilter required for a perfect espresso by depressing the hand lever.The spirit of the founder: no compromise.For over 80 years, the top priority has been perfection in terms of materials and workmanship. At Olympia Express, every detail, no matter how small, is rethought and optimised over and over again. For example, Olympia Express is the first manufacturer of espresso machines to use exclusively chrome steel tanks since the early 1990s. They may be more expensive, but they are also of higher quality. And since there are no chrome steel components on the market that meet the strict requirements of the engineers, they are designed and manufactured in the in-house workshop. In this way, the entire team tries to produce the best espresso machines ever, day after day, with careful manual work and a great love of detail.Of course, the same applies to the design: "form follows function". With this classic design principle, the designs of Olympia Express are a prime example of Swiss design.What everyone is talking about today under the catchword "sustainable technology", Olympia Express has been living unchanged for decades. Our machines are durable, repairable and therefore environmentally friendly. That is why machines that are more than 40 years old are still in use today and highly sought after as "old-timers" among enthusiasts.Admittedly, you could produce more machines if you weren't so in love with quality and precision. But espresso drinking is also a piece of culture. Olympia Express has cultivated this culture for generations. And so the love of Italian espresso and old Swiss craft tradition merge to create a product that is intended to give its owner lasting pleasure.Not a seasonal product. No expiry date.With the Maximatic, too, every single detail is an orchestration of the Olympia Express philosophy. The know-how and experience of 80 years of espresso machine manufacturing goes into every one of our machines. That is why the Maximatic is so compact, so reliable and the noise level so low. Swiss made, after all.Unlike the Cremina, the Maximatic has two water tanks: a fresh water tank and a boiler. The tank holds 1.5 litres and can be refilled during operation. The water from this tank is fed through a closed pipe system through the boiler. It is heated to over 100 °C to reach the ideal brewing temperature of 92 °C in the brewing head for espresso preparation. The steam for frothing the milk is generated in the boiler (capacity 1 litre). As with the Cremina, the water tank and boiler are made of high-quality chrome steel. The front panel is also made of highly polished stainless steel, while the frame and panelling are painted in a high-quality and particularly resistant powder coating.The surface of the Maximatic can be used to preheat the cups, the drip tray and drip grid are removable and therefore easy to keep clean. And then there is the illuminated extraction knob, with the Olympia Express logo, the water level indicator, the pressure gauge, the extra-long steam pipe, the thermal overload protection for the heating element, the mechanical safety valve for the boiler, the high-tech seals made of Teflon and Gore-Tex and, and, and. This exceptionally high manufacturing quality can only be achieved because our engineers and designers' top priority remains to produce the perfect espresso machine.A decision for life.Olympia Express is a Swiss manufacturer of exclusive espresso machines. With an 80-year tradition of development and craftsmanship, the small but fine manufactory is one of the pioneers in the premium espresso machine market. The engineers and mechanics still live the values of the founder today and lovingly attend to every detail, no matter how small, with dedication and Swiss precision. The use of the highest quality materials and specially developed components results in particularly compact machines and grinders with a noble design, unique quality and outstanding durability. Hand made and Swiss made. The prerequisite for the highest espresso enjoyment.

FRESH COFFEE FOR MAXIMUM AROMA

Freshness is a big issue in the food industry. Fresh vegetables from the market, fresh eggs straight from the farm, fresh coffee from the roastery or the coffee centre. But what does "freshness" mean and how does coffee stay fresh the longest?

THE MOST IMPORTANT TIPS AT A GLANCE

  • Enemies of coffee: air, humidity, heat, light and time
  • Optimal period of enjoyment
    • Espresso: 2 weeks to 3 months from roasting date
    • Filter: 1 week to 2 months from roasting date
  • If no roasting date is known: expiry date minus 9 months

  • Store in a dry, dark and cool place; best in the original packaging
  • Grind beans fresh
  • Keep coffee machine and grinder clean

FRESH COFFEE FOR MAXIMUM AROMA

Freshness is a big issue in the food industry. Fresh vegetables from the market, fresh eggs straight from the farm, fresh coffee from the roastery or the coffee centre. But what does "freshness" mean and how does coffee stay fresh the longest?

THE MOST IMPORTANT TIPS AT A GLANCE