Länggass Tea Mao Feng
Mao Feng ("hairy top") is produced in many places in China, originally probably from Huangshan (Anhui province). Mostly the bud and two leaves are used, often leaves from second plucking. The leaves are usually baked in an oven with hot air to heat them. Mao Feng are rather dark green and sometimes very drinkable, the tart green tea note is more in the background here.
Édition Classique: Teaclassics carefully selected by Länggass-Tee. Each individual tea displays the typical characteristics of its kind and thus offers insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.
Länggass tea
Green tea
China
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