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Garçoa Ana Maria drinking chocolate
Discover the wild side of Guatemala with Garçoa Ana Maria drinking chocolate. This speciality drinking chocolate made from organically grown cocoa from Finca Ana Maria combines tradition and innovation in one cup. Whether hot or cold, with milk or water - this drinking chocolate adapts to your preferences and surprises with its unique character.
Garçoa Ana Maria drinking chocolate impresses with its 73% cocoa content and its versatility. Particularly exciting: it also develops an intense and full-bodied flavour when prepared with water, in keeping with Guatemalan tradition. The cocoa beans come from Finca Ana Maria, where sustainable cultivation and special fermentation methods guarantee the highest quality.
Look forward to a cheeky, bitter drinking chocolate with nutty, smoky notes, rounded off with a fruity finish. This extraordinary combination makes it a favourite for all those who like it intense and full of character. Perfect for moments when you want to savour something special.
For the perfect cup, stir 2-3 tablespoons of drinking chocolate into hot water or milk and stir vigorously. A milk frother makes it particularly creamy. Experiment with alternative plant-based drinks or stick to the pure version with water to bring out the full flavour of the bitter, nutty nuances. No matter how you prepare it - this drinking chocolate brings the flavour of Guatemala straight to your cup.
Garçoa Chocolate
73% Kakao
Drinking chocolate
Aluminium free resealable
1 year
Nüsse
Beeren
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Garçoa Choccolate
From the bean to the bar from Zurich
Experience chocolate in its purest form - authentic, sustainable and full of character.
Garçoa stands for genuine craftsmanship and pure chocolate quality. At the factory in Zurich Wollishofen, every bar is made in-house, from bean to bar. Only two ingredients are used: high-quality organic cocoa beans and organic raw cane sugar. Careful processing in small batches ensures that the individual character of each bean is preserved unadulterated.
Sustainability is a promise at Garçoa: Close cooperation with organic cocoa producers worldwide ensures fair conditions and high-quality ingredients. Transparency, partnership and respect for people and cocoa take centre stage - for chocolate that tastes just as good as it is made.