Fresh roasted coffee
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Rio Napo cocoa beans, 70% cocoa
East of the Andes, on the edge of the Amazon basin, Kichwa Indians still grow their Cacao Nacional in small gardens in the rainforest, as they have done for generations. More than 2000 farming families of the Kallari cooperative harvest the uniquely aromatic fruits in their forest gardens, called chacras, and carefully prepare the cocoa.
The precious Cacao Nacional is carefully roasted in the Felchlin chocolate factory, then processed together with the purest ingredients and conched for two days. This is how long it takes to perfect the unique aroma and delicate melting of the Rio Napo Grand Cru chocolate.
Chocolate beans
1 year
Kaffa
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