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Kaffeezentrale Tea  >  Tea caddies  >  Länggass Tee  >  Ceylon long grass tea

Ceylon long grass tea

A pekoe black tea from Sri Lanka. Strong, down-to-earth and intense, this tea tells of classic European tea culture.

Ceylon (now called Sri Lanka) was actually a coffee-producing country. the cultivation of hybridised Assam and China tea plants began in 1867. After the infestation of most coffee plants with coffee rust in 1869, the country switched almost completely to tea, and tea has been exported since 1873. The teas are harvested in various stages from spring to autumn and processed as fully oxidised black teas. Ceylon teas tend to be dark and strong
with lemony-cinnamon notes.

Édition Classique: The selection of 23 varieties offers an overview of the prized teas from the classic tea-growing regions. Each individual tea shows the typical characteristics of its type and thus offers an insight into the infinite variety of flavours in the world of tea. For pleasure, enjoyment and sensual journeys of discovery.
Description
Region

Sri Lanka

Type

Ceylon

Brand

Länggass tea

Tea variety

Black tea

Länggass Tee
Strong, down-to-earth and intense, this tea tells of classic European tea culture.
CHF 16.00 / 200 g   TEA TIN
Info
Shipping 1 to 2 workdays
Quantity
1 2 3
Order
ARTICLE NUMBER
LG76

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