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Henauer Coffee Don Lito
This coffee, processed as White Honey, comes from Finca Macho. The finca is located in the San José de Leon Cortés region in Tarrazu (Costa Rica) at 1900 metres above sea level. The finca has been run by Efraim and his son Gelberth Naranjo since it was founded in 2009. Efraim is affectionately called "Don Macho" by his friends, which is how the finca got its name.
From the entire farm you have a wonderful view of the vastness of the Tarrazu Mountains. At Finca Macho, coffee quality starts with the tree. That is why great importance is attached to the health of the soil and maintaining a population of bees to pollinate their plants. All this work translates into a sweet, floral flavour in the coffee.
The coffee at Finca Macho is dried on terraced drying beds and terraces scattered across the steeply sloping property. In 2017, the Naranjos added a dry mill to their operation, giving them quality control until the final stage of preparing the coffee for export.
The Naranjo family has begun experimenting with different processing methods, all of which involve leaving the day's harvest in the cherry overnight before pulping it the next morning.
We have been working with Finca Macho for several years now. Every year we are very impressed by the variety of flavours these coffees produce. Thanks to the extreme cultivation altitude, the coffees have time to mature and develop even more complex flavours.
Henauer Kaffee is a family business that roasts a variety of different coffees in Bülach near Zurich. Henauer Kaffee is now one of the largest roasting companies in the region and is run by the fourth generation of the family, siblings Philipp and Stefanie Henauer.
Crema
Outlet
Caffeine
Body
3 months
Costa Rica
blond roast
Directtrade
Aroma proof bag
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Henauer Kaffee: Fascination, emotion & tradition since 1896
In the beginning was the fire... In 1896, when the Olympic flame was lit in Athens, a special kind of fire began to burn in Winterthur. George Henauer lit his roasting machine for the first time - the beginning of a success story for Henauer Kaffee & Tee. Originally based in Winterthur, the company soon relocated to Zurich's Niederdorf district and built up a global network of contacts.
The company has maintained close relationships with traders and producers for generations. These deep-rooted connections enable Henauer to work with several generations of coffee farming families and discover rare and special coffee varieties for its exclusive P14 speciality coffee.
Henauer's coffee roasts are a masterpiece. The company combines up to five different growing regions to create a harmonious flavour profile. Care is taken to ensure that each bean retains its individual characteristics. Henauer's aim is to ensure consistent quality and flavour in its customers' favourite coffee.
Henauer stands for organic, fair trade and Demeter coffee. The company has been pursuing this tradition with conviction for over 90 years. Combining quality, sustainability and entrepreneurship, Henauer strives to minimise its environmental footprint while maintaining the highest quality of its products.
Henauer Kaffee combines passion with mastery. The successes of talents such as Viviane Jucker, who won gold at the Swiss Brewers Cup 2022, and Dario Stoop, CTC Swiss Champion 2019, demonstrate Henauer's commitment to excellence. With further successes by Daniel Hofstetter and Milo Kamil at the Swiss Coffee Championships, Henauer proves its ability to create and present top coffees.
Immerse yourself in the world of Henauer Kaffee, where tradition, innovation and mastery come together to offer an unrivalled coffee experience.
