Hario Paper Filter 01, up to 2 cups

The Hario coffee filter is a further development of the classic porcelain filter and is highly regarded by coffee connoisseurs worldwide. It has curved indentations on the inner wall, a larger bottom opening and an optimised angle of the funnel. All this optimises the direction and speed of the water flow, allowing the best possible extraction of coffee aromas. The ceramic filter also won the prestigious "Good Design" award.

For the V60 filter holder from Hario. The Lovedori Misarashi filter papers are the ideal way to provide some variety in the morning. To meet the high standards, Hario uses the very best Japanese paper. It is fine in the bleached version, because this develops less of its own taste (in contrast to the unbleached version); the paper is bleached in an environmentally friendly way with the help of oxygen.To remove the inherent taste from the paper, rinse the filter paper with boiling water before use, while it is already in the filter holder. This prevents the paper taste from interfering with the coffee, and the filter holder and the receptacle are preheated for the brewing process.

The Hario coffee filter is a further development of the classic porcelain filter and is highly regarded by coffee connoisseurs worldwide. It has curved indentations on the inner wall, a larger bottom opening and an optimised angle of the funnel. All this optimises the direction and speed of the water flow, allowing the best possible extraction of coffee aromas. The ceramic filter also won the prestigious "Good Design" award.

The Stagg Pour-Over kettle by Fellow convinces with its simple design, high-quality materials and functionality. The temperature display built into the lid gives you the exact water temperature in degrees Celsius and Fahrenheit. The "flow restrictor" allows you to control the water jet even better. With this kettle, you always keep an eye on the temperature with the built-in thermometer for the desired brewing range. You pour evenly and slowly with the balanced handle of the Stagg Pour-Over Kettle by Fellow.

The Hario coffee filter is a further development of the classic porcelain filter and is highly regarded by coffee connoisseurs worldwide. It has curved indentations on the inner wall, a larger bottom opening and an optimised angle of the funnel. All this optimises the direction and speed of the water flow, allowing the best possible extraction of coffee aromas. The ceramic filter also won the prestigious "Good Design" award.