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Mauro Espresso
For all those who already own an espresso grinder. Typical southern Italian Mauro taste . Spicy and rustic, this blend comes with a large amount of Arabica, with a well-dosed unit of bitterness - just the way the Calabrians like it best.
What makes Caffè Mauro so unique? Today, Caffè Mauro uses the most modern roasting techniques. For each type of bean and bean quality, the optimal roasting conditions are calculated and applied using a computer-controlled roasting system. Due to the very slow roasting ('tostatura lenta'). the water contained in the beans can evaporate gently. The sugars caramelise in the beans, the resulting essential oils are retained and give the coffee its typical aroma.
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